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Stanley Tucci’s Favourite Sandwich Recipe

Stanley Tucci's Favourite Sandwich Recipe
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★★★★★

5 from 27 reviews

Stanley Tucci’s Favourite Sandwich is a delicious, gourmet grilled sandwich featuring fresh mozzarella, prosciutto, basil pesto, and a blend of cheeses, all melted to perfection between buttery, crusty sourdough bread. This recipe delivers a perfect balance of creamy, savory, and aromatic flavors in a simple yet indulgent meal.

Ingredients

Scale

Bread

  • 2 slices good sourdough or crusty bread

Cheeses

  • 1/2 ball of fresh mozzarella, sliced
  • 1 handful of grated cheddar, mozzarella, or gruyere cheese

Other Fillings

  • 3 slices of prosciutto
  • 2 tbsp fresh basil pesto
  • 4–5 fresh basil leaves

For Cooking

  • Butter, as needed for spreading on bread
  • Salt and pepper, to taste

Instructions

  1. Prepare the Bread and Butter: Heat a pan over low to medium heat. Take one slice of bread and spread butter on one side thoroughly. Flip the bread so that the buttered side is down in the pan.
  2. Add the Fillings: On the top, unbuttered side of this bread slice, sprinkle the grated mozzarella (or chosen cheese blend) evenly. Layer with the slices of prosciutto, followed by the fresh sliced mozzarella. Place the fresh basil leaves on top, then spread the fresh basil pesto over everything. Season lightly with salt and fresh ground pepper to enhance the flavors.
  3. Assemble the Sandwich: Take the second slice of bread and butter one side. Place this slice on top of the fillings with the buttered side facing up to ensure a crispy golden crust on both sides after cooking.
  4. Cook the Sandwich: Place the assembled sandwich in the preheated pan. Cook for about 5 minutes on each side, pressing gently with a spatula if desired, until the bread is super crunchy and golden brown and the cheese inside has melted thoroughly.
  5. Serve: Remove the sandwich from the pan, let it rest for a minute, then slice and serve warm to enjoy the full melty, savory experience.

Notes

  • Use good quality fresh mozzarella and prosciutto for the best taste.
  • Adjust the amount of basil pesto according to your preference for herbaceous flavor.
  • To prevent burning, cook on moderate heat and keep an eye on the sandwich while frying.
  • You can substitute sourdough with any other sturdy crusty bread.
  • For a vegetarian version, omit the prosciutto and add extra cheese or grilled vegetables.

Nutrition

Keywords: Stanley Tucci sandwich, grilled cheese sandwich, prosciutto sandwich, basil pesto sandwich, mozzarella sandwich, Italian sandwich

Find it online: https://zarameals.com/stanley-tuccis-favourite-sandwich-recipe/