Introduction

These Stacked Brownie Valentine Cookies are a delightful twist on classic brownies, combining fudgy texture with a fun, layered look. Topped with heart-shaped chocolate candies, they’re perfect for sharing a sweet treat on special occasions.

Stacked Brownie Valentine Cookies Recipe - Recipe Image

Ingredients

1 box (16.3 oz) Betty Crocker™ Fudge Brownie Mix
1 large egg
1/4 cup butter, melted
1 to 2 teaspoons water, if desired
1/4 cup Betty Crocker™ Chocolate Sprinkles
12 heart-shaped chocolate candies, unwrapped

Instructions

Step 1: Heat oven to 350°F. Line two baking sheets with parchment paper.
Step 2: In a large bowl, mix the brownie mix, egg, and melted butter with a spoon until a stiff dough forms. If the dough is too crumbly or not coming together, add 1 to 2 teaspoons of water.
Step 3: Place chocolate sprinkles in a small shallow bowl. Scoop 12 portions of dough (about 3 tablespoons each) using a large cookie scoop. Roll each portion in chocolate sprinkles and place at least 2 inches apart on the baking sheets.
Step 4: Roll the remaining dough into 12 small balls, about 1 teaspoon each. Place one small dough ball on top of each larger sprinkle-coated dough ball and gently flatten with the bottom of a glass or measuring cup.
Step 5: Bake one pan at a time on the center rack for 12 to 14 minutes, or until cookies are puffed and have a dry, crackled surface. Remove from oven and place on a cooling rack.
Step 6: While cookies are still warm, place one heart-shaped chocolate candy on top of each cookie. Let cool completely before serving or storing.

Tips & Variations

If you prefer a richer chocolate flavor, try using dark chocolate sprinkles or adding a teaspoon of instant espresso powder to the dough.
For a festive look, substitute heart candies with other seasonal shapes or colors.
Make sure to gently flatten the small dough balls to help the layers stick together during baking without merging completely.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. To keep them fresher longer, place a slice of bread in the container to maintain moisture. Reheat gently in a microwave for 10 seconds if you prefer them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownie batter instead of the boxed mix?

Yes, you can substitute with homemade brownie batter, but be sure it is firm enough to roll into dough portions. You may need to adjust baking time slightly.

Why do I need to bake one pan at a time?

Baking one pan at a time ensures even heat distribution and proper rising, preventing undercooked or unevenly baked cookies.

Stacked Brownie Valentine Cookies Recipe

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★★★★★

4.7 from 119 reviews

These Stacked Brownie Valentine Cookies are a delightful treat combining rich, fudgy brownie cookies rolled in chocolate sprinkles and topped with a heart-shaped chocolate candy. Perfect for Valentine’s Day or any special occasion, they feature a soft, crackled texture and a sweet chocolate heart finish.

Author: zara
Prep Time: 10 minutes
Cook Time: 12 to 14 minutes per baking sheet (total approx. 25 minutes)
Total Time: 35 minutes
Yield: 12 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Brownie Cookies

1 box (16.3 oz) Betty Crocker™ Fudge Brownie Mix
1 large egg
1/4 cup butter, melted
1 to 2 teaspoons water (if needed)
1/4 cup Betty Crocker™ Chocolate Sprinkles
12 heart-shaped chocolate candies, unwrapped

Instructions

Prepare Oven and Pans: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking.
Make Brownie Dough: In a large bowl, combine the Betty Crocker Fudge Brownie Mix, egg, and melted butter. Stir with a spoon until a stiff dough forms. If the dough is crumbly or does not hold together, add 1 to 2 teaspoons of water to moisten it.
Roll Dough in Sprinkles: Pour chocolate sprinkles into a small shallow bowl. Using a large cookie scoop, portion 12 scoops (about 3 tablespoons each) of dough. Roll each dough portion in the chocolate sprinkles to coat thoroughly, then place on the prepared baking sheets spaced at least 2 inches apart.
Top With Small Dough Balls: Roll the remaining dough into 12 small balls, about 1 teaspoon each. Place one small ball on top of each larger sprinkle-coated dough ball. Gently press down using the bottom of a glass or measuring cup to gently flatten the stacks.
Bake Cookies: Bake one baking sheet at a time on the center rack of the oven for 12 to 14 minutes. Bake until the cookies are puffed and have a dry, crackled surface.
Cool and Decorate: Remove the cookies from the oven and transfer to a cooling rack. While still warm, place one heart-shaped chocolate candy on top of each cookie. Let the cookies cool completely before serving or storing.

Notes

If the dough feels too dry or crumbly, add water gradually to achieve a workable consistency.
To prevent chocolate candies from melting too much, add them only after cookies have cooled slightly.
Cookies should be spaced well on the baking sheet to allow for spreading.
Store cooled cookies in an airtight container at room temperature for up to 3 days for best freshness.

Keywords: brownie cookies, Valentine cookies, chocolate sprinkle cookies, heart-shaped candy cookies, fudge brownie mix, holiday cookies