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Spicy Salmon Sushi Bake Recipe

Spicy Salmon Sushi Bake Recipe
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★★★★★

4.8 from 8 reviews

This Spicy Salmon Sushi Bake is a flavorful twist on traditional sushi, combining tender sushi rice with a creamy, spicy salmon topping baked to perfection. Ideal for sushi lovers who want an easy-to-make dish without rolling, this recipe is perfect for gatherings or a delicious weeknight treat.

Ingredients

Scale

Rice Base

  • 2 cups sushi rice (uncooked)
  • 2.5 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt

Salmon Topping

  • 1 lb fresh salmon fillet (skinless and diced)
  • 1/2 cup mayonnaise
  • 2 tablespoons Sriracha sauce (or to taste)
  • 1 teaspoon sesame oil
  • 1/2 cup green onions (chopped, plus extra for garnish)

Garnishes

  • 1 sheet nori (cut into small strips)
  • tobiko (to taste, optional for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready when your sushi bake is assembled.
  2. Cook Rice: Rinse the sushi rice under cold water until the water runs clear to remove excess starch. Cook the rice with 2.5 cups water in a rice cooker or pot until tender and fluffy.
  3. Season Rice: In a bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl, fluff with a fork, and gently fold in the vinegar mixture to season the rice evenly. Allow rice to cool slightly.
  4. Assemble Rice Layer: Spread the seasoned sushi rice evenly at the bottom of your baking dish, pressing gently to create a compact layer. Let it cool for a few minutes to set.
  5. Prepare Salmon Mixture: In another bowl, combine the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and chopped green onions. Mix thoroughly until well combined. Adjust Sriracha to your preferred spice level.
  6. Add Salmon Layer: Spread the spicy salmon mixture evenly over the rice layer in the baking dish, ensuring full coverage.
  7. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the salmon is cooked through and the top turns slightly golden.
  8. Garnish: Remove the dish from the oven and let it cool for a few minutes. Garnish with extra chopped green onions, nori strips, and tobiko if using.
  9. Serve: Serve warm by scooping portions with a spoon. Enjoy your creamy, spicy sushi bake!

Notes

  • Use fresh, sushi-grade salmon for the best flavor and safety.
  • Adjust the amount of Sriracha for desired heat level.
  • Mayonnaise can be replaced with Japanese Kewpie mayo for authentic taste.
  • Optional tobiko garnish adds a nice texture and briny pop.
  • This dish can be refrigerated for up to 2 days and reheated before serving.
  • Ensure not to overcook to prevent the salmon from drying out.

Nutrition

Keywords: spicy salmon sushi bake, sushi bake recipe, baked sushi, salmon casserole, spicy seafood bake

Find it online: https://zarameals.com/spicy-salmon-sushi-bake-recipe/