Spicy Salmon Sushi Bake Recipe

Introduction

Spicy Salmon Sushi Bake is a comforting and easy-to-make dish that combines the flavors of classic sushi with the convenience of a baked casserole. Creamy, spicy salmon rests on a bed of seasoned sushi rice, topped with melted cheese and served with crispy seaweed squares for scooping. It’s perfect for sharing or a flavorful weeknight meal.

Ingredients

• 2 cups cooked sushi rice
• 1 tablespoon rice vinegar
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 12 oz skinless salmon fillet, cooked and flaked
• 1/4 cup mayonnaise
• 2 tablespoons Sriracha sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 cup shredded mozzarella cheese
• 2 sheets roasted seaweed (nori), cut into small squares
• 2 green onions, thinly sliced
• 1 tablespoon toasted sesame seeds

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and lightly grease an 8×8-inch baking dish.
2. Step 2: In a bowl, combine cooked sushi rice, rice vinegar, sugar, and salt. Mix well, then press the rice evenly into the bottom of the prepared baking dish.
3. Step 3: In another bowl, mix flaked salmon, mayonnaise, Sriracha sauce, soy sauce, and sesame oil until well combined.
4. Step 4: Spread the spicy salmon mixture evenly over the rice layer. Sprinkle the shredded mozzarella cheese on top.
5. Step 5: Bake for 18-20 minutes, or until the cheese is melted and bubbly. Remove from the oven and let cool slightly.
6. Step 6: Garnish with sliced green onions and toasted sesame seeds. Serve warm with roasted seaweed squares for scooping.

Tips & Variations

• Use cooked shrimp or crab meat instead of salmon for a different seafood twist.
• For extra creaminess, add a tablespoon of cream cheese to the salmon mixture.
• Adjust the amount of Sriracha to control the spice level to your preference.
• Try using a blend of mozzarella and cheddar cheese for a richer flavor.

Storage

Store leftover sushi bake covered in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving to keep the toasted seaweed crispy when served fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw salmon for this recipe?

For safety, it’s best to use cooked salmon. Raw salmon should be fully cooked first to avoid foodborne illness.

Can I prepare this dish ahead of time?

Yes, you can assemble the dish in advance and refrigerate it before baking. Bake it fresh right before serving for the best texture and taste.

Spicy Salmon Sushi Bake Recipe

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★★★★★

4.8 from 143 reviews

This Spicy Salmon Sushi Bake is a delicious and easy-to-make dish that combines the flavors of sushi with a comforting baked casserole. Featuring layers of seasoned sushi rice topped with a spicy salmon mixture and melted mozzarella cheese, it’s perfect for sushi lovers looking for a quick and satisfying meal.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Japanese-American Fusion

Ingredients

Scale 1x2x3x

Sushi Rice Base

• 2 cups cooked sushi rice
• 1 tablespoon rice vinegar
• 1/2 teaspoon sugar
• 1/2 teaspoon salt

Spicy Salmon Topping

• 12 oz skinless salmon fillet, cooked and flaked
• 1/4 cup mayonnaise
• 2 tablespoons Sriracha sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil

Additional Toppings and Garnishes

• 1/2 cup shredded mozzarella cheese
• 2 sheets roasted seaweed (nori), cut into small squares
• 2 green onions, thinly sliced
• 1 tablespoon toasted sesame seeds

Instructions

1. Preheat Oven and Prepare Dish: Preheat the oven to 400°F (200°C) and lightly grease an 8×8-inch baking dish to ensure the sushi bake does not stick.
2. Prepare Sushi Rice Layer: In a bowl, combine the cooked sushi rice with rice vinegar, sugar, and salt. Mix well to evenly season the rice, then press it firmly and evenly into the bottom of the prepared baking dish to form the base layer.
3. Make Spicy Salmon Mixture: In a separate bowl, mix the flaked cooked salmon with mayonnaise, Sriracha sauce, soy sauce, and sesame oil. Stir until all ingredients are thoroughly combined, creating a creamy and spicy topping.
4. Assemble the Sushi Bake: Spread the spicy salmon mixture evenly over the rice layer in the baking dish. Then sprinkle the shredded mozzarella cheese uniformly on top of the salmon layer.
5. Bake the Dish: Place the baking dish in the oven and bake for 18-20 minutes, or until the cheese is fully melted, bubbly, and slightly golden on the edges.
6. Garnish and Serve: Remove the baked sushi from the oven and let it cool slightly. Garnish with thinly sliced green onions and toasted sesame seeds. Serve warm with the roasted seaweed squares as scooping tools for the sushi bake.

Notes

• You can substitute mozzarella cheese with a milder cheese like Monterey Jack or skip the cheese for a dairy-free version.
• Use fresh cooked salmon to ensure the best texture and flavor; canned salmon is not recommended.
• Adjust the amount of Sriracha to control the spiciness level according to your preference.
• Make sure to use short-grain sushi rice for authentic texture and stickiness.
• Serve immediately for the best flavor and texture, as the bake can become soggy if left too long.

Keywords: Spicy Salmon Sushi Bake, Baked Sushi, Sushi Casserole, Salmon Recipe, Easy Sushi Bake, Sushi Rice, Spicy Salmon