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Spanish Churro Inspired Pancakes Recipe

4.6 from 143 reviews

Delight in these Spanish Churro Inspired Pancakes, a fun twist on classic pancakes infused with the warm cinnamon sugar flavors reminiscent of traditional churros. Light, fluffy, and topped with a generous sprinkle of cinnamon sugar, these pancakes are perfect for a cozy breakfast or brunch treat.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Topping

  • 1/2 cup cinnamon sugar (for topping)

Instructions

  1. Prepare Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt to evenly combine all the dry components.
  2. Mix Wet Ingredients: In another bowl, combine the milk, large egg, melted butter, and vanilla extract, mixing well until smooth.
  3. Combine Wet and Dry: Pour the wet mixture into the bowl with dry ingredients and gently stir until just combined; avoid overmixing to keep the pancakes fluffy.
  4. Heat Skillet: Place a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray to prevent sticking.
  5. Cook Pancakes: Pour 1/4 cup of batter onto the preheated skillet for each pancake, spacing them evenly.
  6. Flip Pancakes: Cook until bubbles form on the surface, then carefully flip each pancake and cook on the other side until they are golden brown and cooked through.
  7. Apply Topping: Remove the cooked pancakes from the skillet and immediately sprinkle the tops generously with cinnamon sugar to capture the churro flavor.
  8. Repeat & Serve: Continue cooking the remaining batter following the same steps, then serve warm for the best experience.

Notes

  • For fluffier pancakes, avoid overmixing the batter.
  • To keep pancakes warm while cooking the rest, place them on a baking sheet in a low oven (about 200°F / 95°C).
  • You can adjust the cinnamon sugar amount to taste or add a drizzle of honey for extra sweetness.
  • Use unsalted butter for the batter and greasing if you want to control the salt levels more precisely.
  • These pancakes are best enjoyed fresh but can be stored covered in the refrigerator for up to 2 days.

Keywords: churro pancakes, cinnamon sugar pancakes, Spanish inspired breakfast, fluffy pancakes, cinnamon sugar topping