Spanish Churro Inspired Pancakes Recipe
Delight in these Spanish Churro Inspired Pancakes, a fun twist on classic pancakes infused with the warm cinnamon sugar flavors reminiscent of traditional churros. Light, fluffy, and topped with a generous sprinkle of cinnamon sugar, these pancakes are perfect for a cozy breakfast or brunch treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Spanish-inspired
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Topping
- 1/2 cup cinnamon sugar (for topping)
Instructions
- Prepare Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt to evenly combine all the dry components.
- Mix Wet Ingredients: In another bowl, combine the milk, large egg, melted butter, and vanilla extract, mixing well until smooth.
- Combine Wet and Dry: Pour the wet mixture into the bowl with dry ingredients and gently stir until just combined; avoid overmixing to keep the pancakes fluffy.
- Heat Skillet: Place a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray to prevent sticking.
- Cook Pancakes: Pour 1/4 cup of batter onto the preheated skillet for each pancake, spacing them evenly.
- Flip Pancakes: Cook until bubbles form on the surface, then carefully flip each pancake and cook on the other side until they are golden brown and cooked through.
- Apply Topping: Remove the cooked pancakes from the skillet and immediately sprinkle the tops generously with cinnamon sugar to capture the churro flavor.
- Repeat & Serve: Continue cooking the remaining batter following the same steps, then serve warm for the best experience.
Notes
- For fluffier pancakes, avoid overmixing the batter.
- To keep pancakes warm while cooking the rest, place them on a baking sheet in a low oven (about 200°F / 95°C).
- You can adjust the cinnamon sugar amount to taste or add a drizzle of honey for extra sweetness.
- Use unsalted butter for the batter and greasing if you want to control the salt levels more precisely.
- These pancakes are best enjoyed fresh but can be stored covered in the refrigerator for up to 2 days.
Keywords: churro pancakes, cinnamon sugar pancakes, Spanish inspired breakfast, fluffy pancakes, cinnamon sugar topping
Find it online: https://zarameals.com/spanish-churro-inspired-pancakes-recipe/
