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Soft Baked Maple Donut Bars Recipe

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★★★★★

4.5 from 146 reviews

Enjoy a delicious breakfast treat with these Soft Baked Maple Donut Bars. Featuring a moist and tender crumb infused with warm cinnamon and pure maple syrup, these bars are glazed with a simple powdered sugar icing for the perfect balance of sweetness. Ideal for breakfast or a cozy snack, these bars are easy to make and baked to perfection in just under 30 minutes.

Ingredients

Scale

Dry Ingredients

  • 2 cups All-Purpose Flour
  • 1 cup Granulated Sugar
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Ground Cinnamon (freshly ground for best flavor)

Wet Ingredients

  • 2 large Eggs (at room temperature)
  • 1/2 cup Maple Syrup (pure maple syrup recommended)
  • 1/2 cup Milk (whole or non-dairy options allowed)
  • 1/4 cup Butter (melted and slightly cooled)

Glaze

  • 1 cup Powdered Sugar
  • 2 tablespoons Milk (to mix with powdered sugar)

Instructions

  1. Preparation: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with greased parchment paper to ensure easy removal after baking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and freshly ground cinnamon until evenly combined.
  3. Mix Wet Ingredients: In a separate bowl, beat the room temperature eggs, pure maple syrup, milk, and melted butter together until the mixture is smooth and homogeneous.
  4. Combine Mixtures: Gently fold the wet mixture into the dry ingredients, stirring just until combined to avoid over-mixing and ensure a tender texture.
  5. Prepare for Baking: Spread the batter evenly into the prepared baking dish making sure it is smooth on top for even baking.
  6. Bake: Place the dish in the preheated oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool: Let the bars cool in the pan for about 10 minutes before transferring them to a wire rack for complete cooling.
  8. Make Glaze and Finish: In a small bowl, mix the powdered sugar with 2 tablespoons of milk until smooth. Drizzle this glaze over the cooled bars for a sweet finishing touch.

Notes

  • For best flavor, use freshly ground cinnamon in the dry ingredients.
  • Allow butter to cool slightly before mixing to prevent cooking the eggs.
  • Do not over-mix batter to maintain a soft texture.
  • Use an 8×8 inch baking dish to ensure proper thickness and baking time.
  • The glaze can be adjusted in thickness by adding more powdered sugar or milk as needed.
  • Store bars in an airtight container for up to 3 days at room temperature or refrigerate for longer freshness.

Keywords: maple bars, breakfast bars, baked donut bars, cinnamon maple bars, sweet breakfast treats

Find it online: https://zarameals.com/soft-baked-maple-donut-bars-recipe-2/