Soft & Fluffy Carrot Cake Cinnamon Rolls Recipe

If you are looking for a decadent treat that combines the cozy warmth of cinnamon rolls with the vibrant, wholesome twist of carrot cake, you’ve got to try these Soft & Fluffy Carrot Cake Cinnamon Rolls. These beauties are a delightful blend of tender dough infused with warm spices, sweet shredded carrots, and a luscious cream cheese glaze that will dance on your taste buds. Whether it’s for a weekend brunch or a special occasion, these rolls promise irresistible softness and fluffy texture that make every bite feel like a hug wrapped in sweetness.

Ingredients You’ll Need

The magic behind Soft & Fluffy Carrot Cake Cinnamon Rolls lies in a simple yet carefully selected group of ingredients. Each one plays a crucial role in building the rich flavors and that perfect tender crumb we love. From fragrant spices to fresh carrots, everything comes together beautifully.

• All-purpose flour: The foundation of the dough, providing structure and softness.
• Instant dry yeast: Helps the dough rise perfectly, keeping it light and fluffy.
• Dark brown sugar: Adds a deep caramel-like sweetness that enhances the flavor complexity.
• Fine sea salt: Balances the sweetness and enhances all the other flavors.
• Ground cinnamon, ginger, nutmeg, and cloves: A harmonious blend of spices that invokes classic carrot cake warmth.
• Warm milk: Activates the yeast and adds tenderness to the dough.
• Unsalted butter: Melted and softened, adds moisture and richness to both the dough and filling.
• Large egg: Binds the dough and enriches its texture.
• Vanilla bean paste or seeds: Offers a sweet, fragrant note that complements the spices perfectly.
• Shredded carrots: Adds natural sweetness, moisture, and that classic carrot cake appeal.
• Chopped walnuts (optional): For a satisfying crunch and nutty contrast.
• Cream cheese: The star ingredient in the luscious glaze that finishes the rolls.
• Powdered sugar: Sweetens the icing to a silky smooth perfection.
• Milk (for icing): Adjusts the consistency of the glaze for easy drizzling.

How to Make Soft & Fluffy Carrot Cake Cinnamon Rolls

Step 1: Prepare the Brioche Dough

Start by whisking together your dry ingredients—flour, yeast, brown sugar, salt, and all those warm spices—in a large mixing bowl. Then, add warm milk, melted butter, egg, vanilla, and the shredded carrots. Mix just enough to bring everything together into a shaggy dough.

Step 2: Knead the Dough

Using a stand mixer with a dough hook, beat the dough on low, then medium-low speed until it transforms into a soft and supple consistency, about 7 to 8 minutes. No mixer? No problem! Knead by hand on a floured surface for about 10 minutes until your dough is smooth and elastic. This step is the secret to achieving that famous softness.

Step 3: Rest and Rise

Shape your dough into a ball and place it in a lightly greased bowl. Cover loosely and let it rest for 15 minutes. This short rest relaxes the gluten, making the dough easier to roll out in the next step.

Step 4: Make the Filling

While the dough rests, whip together softened butter, dark brown sugar, cinnamon, ginger, nutmeg, and cloves until they form a thick, spreadable paste. This rich and spicy filling is what sets these cinnamon rolls apart.

Step 5: Roll Out and Assemble

Turn the dough onto a lightly floured surface, punch it down, and roll into a 10 by 12-inch rectangle. Spread the filling evenly, sprinkle walnuts if desired, and roll it tightly into a log. Then slice into seven even rolls and arrange them snugly in a greased skillet or baking pan.

Step 6: Second Rise and Bake

Cover your rolls and let them rise until nearly doubled, around 50 to 60 minutes. Preheat your oven to 350°F (180°C), then bake the rolls for 20 to 25 minutes until gloriously golden brown and fragrant like autumn morning dreams.

Step 7: Make the Cream Cheese Icing

While the rolls bake, blend softened cream cheese and butter until smooth. Add powdered sugar, vanilla, and milk, whisking until silky perfect. Adjust thickness by adding more sugar or milk as needed.

Step 8: Glaze and Serve

Immediately after removing the rolls from the oven, drizzle and spread the cream cheese icing over their warm surfaces. Sprinkle on extra walnuts for crunch and that final wow factor. Enjoy right away for the ultimate Soft & Fluffy Carrot Cake Cinnamon Rolls experience.

How to Serve Soft & Fluffy Carrot Cake Cinnamon Rolls

Garnishes

To elevate your Soft & Fluffy Carrot Cake Cinnamon Rolls, try topping them with extra chopped walnuts or a dusting of cinnamon powder. A light sprinkle of finely grated orange zest also adds a fresh brightness that contrasts perfectly with the sweet, spiced glaze.

Side Dishes

Serve these rolls with a cup of hot coffee or chai tea to complement the cinnamon and spices. Fresh fruit like sliced pears or berries lightens the meal and adds a juicy burst alongside the rich rolls, perfect for a balanced brunch or breakfast spread.

Creative Ways to Present

For a charming presentation, arrange your rolls on a rustic wooden board or in a beautiful ceramic baking dish lined with parchment paper. You can also serve individual rolls in small ramekins for a cute single-serving touch that’s sure to impress guests.

Make Ahead and Storage

Storing Leftovers

Leftover Soft & Fluffy Carrot Cake Cinnamon Rolls keep beautifully at room temperature for up to three days. Just cover them tightly with plastic wrap or store them in an airtight container to maintain their moist, soft texture.

Freezing

You can freeze unfrosted rolls by placing them in a sealed freezer bag or container. When you’re ready to enjoy, thaw them overnight in the fridge and bake for a few minutes to refresh. Frozen frosting is less ideal, so it’s best to add the icing after reheating.

Reheating

Warm your rolls gently in a low oven or microwave for a few seconds to revive their soft texture. You can also add a touch more cream cheese icing or butter after reheating to boost the gooey indulgence.

FAQs

Can I make the dough without a stand mixer?

Absolutely! Kneading by hand works just fine. It may take a little extra time and elbow grease, but the dough will develop the same softness and flavor through manual kneading. Just make sure to knead for about 10 minutes until the dough is nice and smooth.

Are walnuts necessary in the recipe?

Walnuts are optional but highly recommended for some delightful crunch and nutty depth. If you’re allergic or simply prefer no nuts, feel free to leave them out or substitute with pecans or chopped pecan pralines for a different twist.

Can I use regular cinnamon instead of vanilla bean paste?

You can definitely swap vanilla bean paste with good-quality vanilla extract. The paste offers little vanilla seeds and a touch more depth, but extract works perfectly well and will still contribute lovely flavor to your rolls and icing.

How long do these rolls stay fresh?

When stored properly at room temperature in an airtight container, these Soft & Fluffy Carrot Cake Cinnamon Rolls stay fresh for about 3 days. After that, they are best enjoyed reheated to recapture their fresh-baked softness.

Can I make these rolls vegan or dairy-free?

With some ingredient swaps—like using plant-based milk, vegan butter, and a dairy-free cream cheese alternative—you can create a similar effect. Just note that the texture and flavor might shift slightly but will still be delicious.

Final Thoughts

There’s something truly special about these Soft & Fluffy Carrot Cake Cinnamon Rolls that makes mornings brighter and gatherings sweeter. With their tender, spiced dough, moist shredded carrots, and irresistible cream cheese glaze, you’re in for a treat that feels like a warm embrace. Give this recipe a shot soon—you’ll wonder how you ever lived without these in your baking repertoire!

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