Snickers Poke Cake Recipe

Introduction

Snickers Poke Cake is a delightful dessert that combines rich chocolate cake with layers of sweet, creamy, and crunchy flavors inspired by the famous candy bar. This easy-to-make poke cake is perfect for parties or whenever you want an indulgent treat.

Ingredients

• 1 box chocolate cake mix (15.25 oz)
• 3 large eggs
• 1 cup water
• 1 can sweetened condensed milk (14 oz)
• 1 cup creamy peanut butter
• 1 tub Cool Whip (8 oz)
• 1/2 cup caramel sauce
• 1/2 cup chopped peanuts

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a rectangular baking pan to prevent sticking.
2. Step 2: In a large bowl, combine the chocolate cake mix, eggs, and water. Mix until the batter is smooth and well blended, then pour it evenly into the prepared pan.
3. Step 3: Bake the cake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before proceeding.
4. Step 4: Once cooled, use a fork to poke holes about an inch apart all over the surface of the cake.
5. Step 5: Pour the sweetened condensed milk evenly over the holes, allowing it to soak into the cake. Let it sit at room temperature for about an hour to absorb fully.
6. Step 6: Spread the creamy peanut butter evenly over the soaked cake, then layer the Cool Whip on top.
7. Step 7: Drizzle the caramel sauce generously over the top and finish by sprinkling the chopped peanuts for added crunch and flavor.

Tips & Variations

• For a richer peanut butter flavor, try warming the peanut butter slightly before spreading to make it easier to spread evenly.
• Use homemade caramel sauce or a drizzle of chocolate syrup as a tasty variation.
• For extra crunch, add chopped Snickers bars or chocolate chips on top.
• Allowing the cake to chill in the refrigerator after assembling can help the flavors meld and make slicing cleaner.

Storage

Store the Snickers Poke Cake covered in the refrigerator for up to 3-4 days. Before serving, you can let it sit at room temperature for 10-15 minutes to soften slightly. This cake does not freeze well due to the creamy toppings.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade chocolate cake instead of a mix?

Yes, homemade chocolate cake works perfectly. Just make sure it is fully cooled before poking holes and adding the toppings.

Do I have to use Cool Whip or can I substitute something else?

You can substitute whipped cream or a thick frosting if preferred, but Cool Whip helps provide a light and creamy texture that pairs well with the other ingredients.

Snickers Poke Cake Recipe

Print Recipe

★★★★★

4.6 from 149 reviews

This decadent Snickers Poke Cake is a delightful chocolate dessert infused with sweetened condensed milk, creamy peanut butter, and topped with Cool Whip, caramel sauce, and crunchy chopped peanuts. A perfect treat for chocolate and peanut butter lovers, featuring moist cake with rich, gooey flavors reminiscent of the classic Snickers candy bar.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour 50 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cake

• 1 box chocolate cake mix (15.25 oz)
• 3 large eggs
• 1 cup water

Filling and Topping

• 1 can sweetened condensed milk (14 oz)
• 1 cup creamy peanut butter
• 1 tub Cool Whip (8 oz)
• 1/2 cup caramel sauce
• 1/2 cup chopped peanuts

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a rectangular baking pan to ensure the cake doesn’t stick.
2. Mix the Cake Batter: In a large bowl, combine the chocolate cake mix, eggs, and water. Stir until the batter is smooth and free of lumps.
3. Bake the Cake: Pour the batter evenly into the prepared pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let cool completely.
4. Poke Holes in the Cake: Once the cake has cooled, use a fork to poke holes all over the surface, spacing them about an inch apart.
5. Add Sweetened Condensed Milk: Pour the sweetened condensed milk evenly over the cake so it seeps into the holes. Let the cake soak at room temperature for about an hour to absorb all the milk.
6. Spread Peanut Butter and Cool Whip: Evenly spread the creamy peanut butter over the soaked cake, then layer the Cool Whip on top, smoothing it out gently.
7. Add Caramel and Peanuts: Drizzle the caramel sauce generously over the entire cake. Finally, sprinkle the chopped peanuts evenly on top for added crunch and flavor.

Notes

• Make sure the cake is completely cooled before poking holes and adding toppings to prevent melting.
• Use creamy peanut butter for easy spreading; chunky peanut butter may not spread smoothly.
• For an extra gooey cake, let the condensed milk soak longer, even overnight in the fridge.
• Store leftovers covered in the refrigerator to keep the Cool Whip topping fresh.

Keywords: Snickers Poke Cake, chocolate poke cake, peanut butter cake, caramel cake, easy dessert, poke cake recipe