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Smothered Chicken and Rice (Easy One-Pot Dinner) Recipe

Smothered Chicken and Rice (Easy One-Pot Dinner) Recipe
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★★★★★

5 from 11 reviews

This easy one-pot Smothered Chicken and Rice recipe combines tender, flavorful chicken breasts with a creamy, savory sauce and perfectly cooked basmati rice. Featuring a blend of Cajun and buttery poultry seasonings, sautéed vegetables, and a rich cream of chicken soup base, this comforting dish is perfect for a hassle-free family dinner with minimal cleanup.

Ingredients

Scale

Chicken and Seasoning

  • 2 Boneless, skinless chicken breasts (about 1 to 1.5 lbs), halved lengthwise
  • Garlic Powder, Onion Powder, Smoked Paprika, Kinder’s Buttery Poultry Blend, Slap Ya Mama Cajun Seasoning (to taste)
  • Salt and Pepper (to taste)

Cooking Fats

  • 1 tbsp Olive Oil
  • 2 tbsp Salted Butter, divided

Vegetables

  • 1 Yellow Onion, diced
  • 1 Green Bell Pepper, diced
  • 1 Rib of Celery, diced
  • 7–8 Garlic Cloves, minced

Liquid Components

  • 1.5 cups Water
  • 1 tsp Knorr Chicken Flavored Bouillon (or use 1.5 cups chicken broth instead of water and bouillon)
  • 10.5 oz Can of Cream of Chicken Soup

Base

  • 1 Cup Rinsed Basmati Rice

Instructions

  1. Prep and Season Chicken: Slice the chicken breasts in half lengthwise to create thinner pieces. Season both sides generously with garlic powder, onion powder, smoked paprika, Kinder’s Buttery Poultry Blend, Slap Ya Mama Cajun Seasoning, salt, and pepper to taste.
  2. Sear the Chicken: Heat olive oil and 1 tablespoon of butter in a deep skillet over medium heat. Add the seasoned chicken and sear for about 4 to 5 minutes per side until fully cooked and golden brown. Remove chicken from skillet and set aside.
  3. Sauté Vegetables: Melt the remaining 1 tablespoon of butter in the same skillet. Add diced yellow onion, green bell pepper, and celery. Sauté for 5 minutes until softened. Add minced garlic and cook for an additional minute until fragrant.
  4. Prepare the Sauce Base: Stir in the chicken bouillon and water, scraping up any browned bits from the bottom of the skillet for extra flavor. Add the cream of chicken soup and mix thoroughly until the sauce is smooth and well combined.
  5. Cook the Rice: Add the rinsed basmati rice to the skillet and stir to incorporate with the sauce. Bring the mixture to a boil, then cover the skillet, reduce the heat to low, and let it simmer gently for 12 to 15 minutes, stirring once halfway through the cooking time to prevent sticking.
  6. Combine and Serve: Shred or chop the cooked chicken into bite-sized pieces. Once the rice is tender and most of the liquid has absorbed, return the chicken to the skillet. Stir carefully to combine everything. Taste and adjust seasoning with salt and pepper if needed. Serve the smothered chicken and rice warm, optionally with your favorite side dishes.

Notes

  • You can substitute the Knorr chicken bouillon and water with 1.5 cups of chicken broth for richer flavor.
  • Make sure to rinse the basmati rice thoroughly before cooking to reduce excess starch and improve texture.
  • For a spicier dish, add extra Cajun seasoning or a pinch of cayenne pepper.
  • If you prefer a creamier sauce, add a splash of milk or cream during step 4.
  • The recipe can be doubled for larger families, but use a larger pan to prevent overcrowding.
  • Leftovers refrigerate well for up to 3 days and reheat on the stove or in the microwave.

Nutrition

Keywords: smothered chicken, chicken and rice, one-pot dinner, easy chicken recipe, creamy chicken and rice, Cajun chicken, comfort food

Find it online: https://zarameals.com/smothered-chicken-and-rice-easy-one-pot-dinner-recipe/