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S’mores Cookie Bars Recipe

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★★★★★

4.5 from 445 reviews

These indulgent S’mores Cookie Bars combine a chewy cookie base with a layer of melted chocolate and fluffy marshmallow topping, perfectly capturing the classic campfire treat in an easy-to-make bar form. With a graham cracker-infused cookie dough and layers of Hershey’s chocolate and marshmallow fluff, these bars are a sweet and satisfying dessert perfect for sharing.

Ingredients

Scale

Cookie Dough

  • 1/2 cup Butter (softened, salted or unsalted)
  • 1/3 cup Brown sugar
  • 1/4 cup Granulated sugar
  • 1 Egg
  • 1 tsp Vanilla extract
  • 1 1/2 cup All-purpose flour
  • 1/2 cup Graham crackers (finely crushed, about 3.5 sheets)
  • 1/4 tsp Salt
  • 3/4 tsp Baking soda

Layer Toppings

  • 5 standard Hershey bars
  • 1 1/2 cup Marshmallow fluff

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper and set aside for later use.
  2. Cream Butter and Sugars: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and well combined. Then add in the egg and vanilla extract, mixing thoroughly until well incorporated.
  3. Add Dry Ingredients: Gradually add the all-purpose flour, finely crushed graham cracker crumbs, salt, and baking soda straight into the butter mixture. Mix just until the flour disappears and the dough comes together, being careful not to overmix.
  4. Form First Cookie Layer: Press half of the cookie dough evenly into the prepared baking pan. Carefully remove the parchment paper with the dough attached from the pan and place it in the freezer to chill while you prepare the next layer.
  5. Prepare Second Cookie Layer: Re-line the baking pan with fresh parchment paper. Press the remaining half of the cookie dough evenly into this lined pan to form the second layer.
  6. Add Chocolate and Marshmallow Layers: Place the Hershey bars over the second cookie dough layer, breaking them into pieces if necessary to cover the surface completely. Spread the marshmallow fluff evenly over the chocolate bars.
  7. Assemble Bars: Remove the chilled first cookie dough layer from the freezer and carefully flip it on top of the marshmallow-topped chocolate layer. Work gently to avoid breaking the dough layer.
  8. Bake: Bake the assembled cookie bars in the preheated oven for 25 minutes until golden and cooked through.
  9. Cool and Slice: Allow the bars to cool completely in the pan before slicing to achieve clean bars with a beautiful cross-section of all layers.

Notes

  • Using parchment paper helps to easily remove the bars from the pan after baking.
  • Freezing the first dough layer helps it hold its shape when flipped on top of the marshmallow and chocolate layers.
  • Feel free to substitute Hershey bars with your favorite chocolate for variation.
  • Allow adequate cooling time to prevent the marshmallow layer from sticking or oozing out when sliced.
  • Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.

Keywords: S'mores bars, chocolate marshmallow bars, cookie bars, campfire treat dessert, Hershey bars, graham cracker cookie

Find it online: https://zarameals.com/smores-cookie-bars-recipe/