S’mores Brownies Recipe

If you adore the classic campfire treat reimagined into a decadent dessert, you are going to fall head over heels for these S’mores Brownies. This delightful recipe combines a crisp cookie crust, rich and fudgy chocolate brownie, and a fluffy sweet meringue topping that is lightly toasted for that signature smoky flavor. The balance of textures and flavors in these S’mores Brownies is simply irresistible, making them a favorite for gatherings, cozy nights in, or whenever you need that perfect sweet fix with a creative twist.

Ingredients You’ll Need

These ingredients are surprisingly simple yet essential for creating the perfect layers and flavors in your S’mores Brownies. Each component plays a unique role—from the buttery cookie crust to the rich cocoa-infused brownie and the airy meringue topping.

• 120 g digestive or graham crackers: Provides the crunchy and slightly sweet base crust reminiscent of traditional s’mores.
• 40 g butter: Used to bind the cookie crumbs for a firm crust that holds it all together.
• 60 g butter (melted): Combines with chocolate for a rich, smooth brownie batter.
• 50 g semi-sweet dark chocolate chips: Adds deep chocolate flavor and slight texture variation in the brownies.
• 20 g unsweetened Dutch cocoa powder: Gives the brownie its intense chocolate color and flavor.
• 85 g granulated sugar: Sweetens the batter and balances the cocoa bitterness.
• 85 g dark brown sugar: Adds moisture and a hint of caramel undertone to the brownies.
• 2 large eggs (room temperature): Essential for structure and richness in the brownie.
• 45 g vegetable oil (canola or vegetable): Keeps the brownie wonderfully moist and tender.
• 1 tsp vanilla extract: Enhances all the chocolate flavors with a sweet, aromatic note.
• 50 g all-purpose flour: Provides the necessary structure without making brownies cakey.
• 2 tsp cornstarch: Helps create a tender crumb by softening the flour’s gluten.
• 1/4 tsp salt: Balances the sweetness and deepens the chocolate flavor.
• 90 g egg whites (about 3 egg whites): Whisked into meringue to add a light, fluffy topping to the brownies.
• 180 g granulated sugar: Stabilizes and sweetens the meringue topping.
• 1/2 tsp vanilla bean paste: Infuses the meringue with a natural, fragrant vanilla flavor.

How to Make S’mores Brownies

Step 1: Prepare the Cookie Crust

Start by preheating your oven to 160ºC (325ºF) on conventional setting and line an 8×8 inch square baking pan with parchment paper. Next, blitz the digestive or graham crackers in a food processor until they resemble fine sand. Melt the butter and combine with the crumbs in the processor to ensure every crumb is coated. Press the mixture firmly into your pan using the bottom of a glass so it forms a compact, even layer. Bake this crust for 10 minutes to give it a lovely hold and subtle toasty flavor. This foundation will bring that nostalgic crunch that makes these S’mores Brownies so special.

Step 2: Make the Brownie Batter

While the crust bakes, sift together the flour, cornstarch, and salt to keep the batter smooth and tender. Gently melt together the butter and dark chocolate chips, then whisk in the cocoa powder while still warm—this step amplifies the richness and ensures perfect chocolate distribution. Add both granulated and brown sugars and whisk until well-combined. Next, add the eggs one at a time, whisking until the mixture is glossy and slightly thickened. Follow with vegetable oil and vanilla extract to keep the batter moist and flavorful. Finally, fold in the dry ingredients carefully to maintain a fudgy texture. Pour this luscious batter over the baked crust and bake again for about 30 to 35 minutes, letting the incredible aromas fill your kitchen. Let the brownies cool completely before the next delightful step.

Step 3: Create the Perfect Meringue

For that iconic marshmallow touch, whisk the egg whites and sugar over simmering water to gently dissolve the sugar crystals, creating a silky smooth base for your meringue. Immediately transfer to a stand or hand mixer and beat at high speed until the bowl reaches room temperature and stiff peaks form, which usually takes about 5 to 6 minutes. Stir in the vanilla bean paste to infuse the meringue with its enchanting scent and flavor. Spread this fluffy cloud over your cooled brownies with a spatula for even coverage.

Step 4: Toast the Meringue

To get that perfectly golden, slightly charred finish reminiscent of a campfire marshmallow, use a kitchen blowtorch to carefully toast the meringue. If you don’t have a torch, simply place the brownies under your oven’s broiler for a few minutes—watching closely to avoid burning. Once toasted, cool slightly then use a hot, clean knife for slicing to maintain those gorgeous layers intact. This final step brings the magic, making these S’mores Brownies truly unforgettable.

How to Serve S’mores Brownies

Garnishes

Elevate your presentation by adding a sprinkle of crushed graham crackers on top or a drizzle of melted chocolate for extra decadence. For a fun twist, you might add mini marshmallows alongside the toasted meringue or scatter edible gold dust for a party-ready sparkle. These garnishes make your S’mores Brownies as beautiful as they are delicious.

Side Dishes

Serve these S’mores Brownies with a scoop of vanilla bean ice cream or a dollop of whipped cream to create the ultimate contrast of temperatures and textures. Fresh berries or a simple berry compote can add a pop of brightness that balances their richness. A hot cup of coffee or a creamy milkshake pairs wonderfully for a cozy dessert experience.

Creative Ways to Present

If you want to wow guests, serve the brownies on a rustic wooden board alongside small jars of additional toppings like caramel sauce, toasted nuts, or homemade whipped cream. For a party, cut them into bite-sized squares and skewer them with marshmallows or strawberries for an interactive treat. Wrapping individual portions in parchment tied with twine makes lovely gifts or take-home favors.

Make Ahead and Storage

Storing Leftovers

Once completely cooled and torched, store your S’mores Brownies in an airtight container at room temperature for up to 2 days to preserve that delightful fudgy texture and fluffy meringue topping. If your room is warm, refrigeration is best, but keep in mind this may slightly firm the brownies.

Freezing

For longer storage, wrap leftover brownies tightly in plastic wrap and then aluminum foil before freezing. This helps prevent freezer burn and preserves flavor. Frozen brownies can last up to 3 months. When ready, thaw overnight in the fridge for best texture.

Reheating

To enjoy your brownies warm, gently reheat in a low oven (about 150ºC/300ºF) for 5-10 minutes. Avoid the microwave as it can make the meringue rubbery. If reheating from frozen, defrost fully in the refrigerator first before warming.

FAQs

Can I use regular sugar instead of brown sugar?

While you can substitute brown sugar with an equal amount of white sugar, brown sugar adds moisture and a lovely caramel undertone that complements the chocolate beautifully. For best results, stick to the recipe’s suggested sugars.

Is there an alternative to using egg whites for the meringue?

Egg whites are key to making the classic meringue’s fluffy texture. Aquafaba (chickpea brine) can be an egg-free alternative, but it may slightly alter the flavor and texture of your topping.

How do I prevent the meringue from weeping or getting watery?

Ensuring the sugar is fully dissolved during the heating step combined with beating the meringue to stiff peaks helps prevent weeping. Also, avoid refrigerating the brownies with meringue topping for long periods as condensation can occur.

Can I make these brownies gluten-free?

You can try substituting the all-purpose flour with a gluten-free blend, but results may vary in texture. Be sure to use gluten-free graham crackers or digestive biscuits for the crust as well.

What’s the best way to clean the knife for slicing the brownies?

Running a sharp knife under hot water, wiping it clean, and then slicing helps achieve neat, clean cuts without dragging the meringue or brownie layers.

Final Thoughts

There’s truly nothing quite as comforting and indulgent as biting into a warm, fudgy S’mores Brownie topped with fluffy, toasted meringue. This recipe brings the magic of campfire s’mores right into your kitchen, combined with a sophisticated brownie experience that will wow anyone lucky enough to try it. Whether it’s a special occasion or an everyday treat, these S’mores Brownies promise smiles, satisfied cravings, and a heartfelt dose of sweet nostalgia. So gather your ingredients, invite a friend, and get ready to create a dessert you’ll want to make again and again!

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