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S’more Bars Recipe

4.5 from 56 reviews

Delicious and easy-to-make S’more Bars featuring a buttery graham cracker crust topped with gooey melted chocolate and toasted mini marshmallows. Perfect for a sweet treat that brings the classic campfire favorite indoors.

Ingredients

Scale

Crust

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter

Topping

  • 4 cups chocolate chips
  • 1 package mini marshmallows (about 10 ounces)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crust.
  2. Prepare Pan: Grease a 9×13-inch baking pan thoroughly with cooking spray to prevent sticking.
  3. Mix Crust: In a bowl, combine the graham cracker crumbs and melted butter until the mixture is evenly moistened.
  4. Form Crust: Press the crumb mixture firmly into the bottom and slightly up the sides of the prepared pan, creating an even layer.
  5. Bake Crust: Bake the crust in the preheated oven for 8 minutes to set and lightly toast it.
  6. Add Toppings: Remove the pan from the oven and evenly sprinkle the chocolate chips over the crust, then top with mini marshmallows.
  7. Bake Toppings: Return the pan to the oven and bake for an additional 20 minutes or until the marshmallows are golden brown and toasted.
  8. Cool and Chill: Allow the bars to cool at room temperature, then place them in the refrigerator to firm up.
  9. Serve: Once chilled, cut into bars and serve your delicious S’more Bars.

Notes

  • For a crispier crust, press the graham cracker mixture evenly and bake it thoroughly before adding toppings.
  • You can substitute semi-sweet or milk chocolate chips depending on your preference.
  • Store leftover bars in an airtight container in the refrigerator for up to 4 days.
  • To prevent marshmallows from sticking to the knife when cutting, dip the knife in warm water before slicing.

Keywords: s'more bars, graham cracker crust, chocolate chip dessert, toasted marshmallows, easy dessert