Smashburger Quesadillas Recipe
Smashburger Quesadillas combine the juicy, seasoned goodness of a classic smashed burger with the melty, crispy charm of a quesadilla. This easy and flavorful recipe layers ground beef and cheese inside warm flour tortillas, creating a perfect snack or meal that’s crispy on the outside and bursting with savory goodness on the inside. Serve with traditional burger toppings or your favorite dipping sauces for a fun twist on two beloved comfort foods.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 quesadillas (serves 4) 1x
- Category: Main Course, Snack
- Method: Grilling/Skillet
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Beef Mixture
- 1 lb ground beef
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
Quesadilla
- 4 large flour tortillas
- 1 cup shredded cheddar cheese or American cheese
Optional Toppings & Sauces
- Pickles, sliced
- Diced onions
- Burger sauce or ketchup/mustard for serving
Instructions
- Preheat the skillet: Heat a large skillet or griddle over medium-high heat to get it nice and hot, ensuring the beef crisps up well during cooking.
- Shape and season beef: Take a small handful of ground beef and press it directly onto one half of each tortilla in the skillet. Season generously with salt, pepper, and garlic powder for full flavor.
- Cook the beef side: Let the beef cook for 2-3 minutes without disturbing, allowing it to brown and develop a delicious crust.
- Flip and add cheese: Carefully flip the tortilla so the beef is now facing up. Sprinkle shredded cheese over the cooked beef, then fold the tortilla in half to enclose the filling.
- Grill both sides: Continue cooking the folded quesadilla, flipping once or twice, until both sides are golden crispy and the cheese is melted, about 2-3 minutes more.
- Slice and serve: Remove from skillet, slice into wedges, and serve warm with optional burger toppings like pickles, diced onions, and your favorite dipping sauce.
Notes
- You can substitute ground turkey or chicken if preferred for a leaner option.
- Using a mix of cheddar and American cheese adds great meltiness and flavor.
- Pressing the beef thin on the tortilla helps it cook quickly and crisps nicely.
- Serve immediately for the best gooey cheese and crisp texture experience.
- Adding a little oil or butter on the skillet can increase crispiness.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 420
- Sugar: 1 g
- Sodium: 550 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.3 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 23 g
- Cholesterol: 70 mg
Keywords: smashburger quesadilla, ground beef quesadilla, cheesy quesadilla, easy quesadilla recipe, skillet quesadilla, burger inspired quesadilla
Find it online: https://zarameals.com/smashburger-quesadillas-recipe/
