Slow Cooker Maple Dijon Chicken Recipe
This Slow Cooker Maple Dijon Chicken features tender, juicy chicken thighs simmered in a flavorful blend of Dijon mustard, pure maple syrup, garlic, and apple cider vinegar. Searing the chicken before slow cooking enhances the dish’s depth and texture, resulting in a perfect balance of sweet and tangy flavors. Ideal for an easy, comforting meal, it pairs beautifully with mashed potatoes, roasted vegetables, or wild rice.
- Prep Time: 10 minutes
- Cook Time: 5 to 6 hours (low) or 2.5 to 3 hours (high)
- Total Time: 5 hours 10 minutes to 6 hours 10 minutes (low) or 2 hours 40 minutes to 3 hours 10 minutes (high)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Chicken
- 1.5 lbs boneless, skinless chicken thighs
- 1 tbsp olive oil
Sauce
- 2 cloves garlic, minced
- 1/3 cup Dijon mustard
- 1/4 cup pure maple syrup
- 2 tbsp apple cider vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Heat and Sear Chicken: Warm the olive oil in a skillet over medium heat. Place the chicken thighs in the skillet and sear each side for 2–3 minutes until lightly browned to lock in flavor and create a nice crust.
- Prepare the Slow Cooker: Transfer the seared chicken thighs to the slow cooker crock. This sets the base for the slow cooking process.
- Mix the Sauce: In a small bowl, combine Dijon mustard, pure maple syrup, apple cider vinegar, minced garlic, salt, and black pepper. Whisk these ingredients together until smooth and well incorporated to create a sweet and tangy sauce.
- Pour Sauce Over Chicken: Evenly pour the prepared sauce over the chicken thighs in the slow cooker, ensuring they are well coated for maximum flavor infusion.
- Slow Cook the Chicken: Cover and cook on low for 5 to 6 hours or on high for 2.5 to 3 hours. Cook until the chicken is thoroughly cooked and tender, absorbing all the sauce flavors.
- Serve: Before serving, spoon some of the delicious sauce over the chicken. This dish pairs wonderfully with mashed potatoes, roasted vegetables, or wild rice for a well-rounded meal.
Notes
- Searing the chicken before placing it in the slow cooker adds extra flavor and texture.
- You can substitute chicken breasts if preferred, but thighs will remain more tender and juicy.
- Adjust salt and pepper according to your taste preferences.
- For a thicker sauce, remove the chicken after cooking and simmer the sauce on the stovetop until reduced.
- Leftovers keep well refrigerated for up to 3 days and can be reheated gently on the stovetop or microwave.
Keywords: slow cooker chicken, maple Dijon chicken, slow cooker recipes, easy chicken dinner, comforting chicken meals, maple mustard chicken
Find it online: https://zarameals.com/slow-cooker-maple-dijon-chicken-recipe/
