Introduction

This Slow Cooker Maple Dijon Chicken is an easy, flavorful dish perfect for busy weeknights. Tender chicken thighs are coated in a tangy maple and mustard sauce, creating a delicious balance of sweet and savory flavors.

A white plate holds a cooked chicken leg with a light brown sauce being poured over it from a spoon, held by a woman's hand on the right side. Underneath the chicken, there is a bed of chopped green lettuce with slices of red radish scattered around. To the left side of the plate are roasted baby potatoes with a golden brown color and crispy texture. The plate rests on a white marbled surface, and the lighting highlights the fresh and warm look of the meal. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1.5 lbs boneless, skinless chicken thighs
2 cloves garlic, minced
1/3 cup Dijon mustard
1/4 cup pure maple syrup
2 tbsp apple cider vinegar
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil

Instructions

Step 1: Heat the olive oil in a skillet over medium heat. Sear the chicken thighs for 2–3 minutes per side until they are lightly browned.
Step 2: Place the seared chicken in the slow cooker.
Step 3: In a small bowl, whisk together Dijon mustard, maple syrup, apple cider vinegar, minced garlic, salt, and black pepper until well combined.
Step 4: Pour the sauce evenly over the chicken in the slow cooker.
Step 5: Cover and cook on low for 5–6 hours or on high for 2.5–3 hours, until the chicken is cooked through and tender.
Step 6: Before serving, spoon the sauce over the chicken. Serve with mashed potatoes, roasted vegetables, or wild rice for a complete meal.

Tips & Variations

For a thicker sauce, remove the chicken after cooking and simmer the sauce on the stove for a few minutes to reduce it.
Substitute chicken breasts if preferred, but adjust the cooking time to avoid drying out.
Add a pinch of red pepper flakes to the sauce for a subtle spicy kick.

Storage

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to keep the chicken tender and moist.

How to Serve

The image shows a white plate with a piece of cooked chicken placed in the center. The chicken is covered with a creamy beige sauce being poured from a wooden spoon held by a woman's hand above it. Around the chicken, there are small roasted potato pieces with golden brown skin. The plate has a bed of fresh green lettuce and slices of red radish near the edges. The entire setting is on a white marbled surface with clear water glasses nearby. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken thighs for this recipe?

It’s best to thaw the chicken thighs completely before searing and slow cooking to ensure even cooking and food safety.

What can I serve with Slow Cooker Maple Dijon Chicken?

This dish pairs wonderfully with mashed potatoes, roasted vegetables, steamed green beans, or wild rice for a hearty and satisfying meal.

Slow Cooker Maple Dijon Chicken Recipe

Print Recipe

★★★★★

4.8 from 105 reviews

This Slow Cooker Maple Dijon Chicken features tender, juicy chicken thighs simmered in a flavorful blend of Dijon mustard, pure maple syrup, garlic, and apple cider vinegar. Searing the chicken before slow cooking enhances the dish’s depth and texture, resulting in a perfect balance of sweet and tangy flavors. Ideal for an easy, comforting meal, it pairs beautifully with mashed potatoes, roasted vegetables, or wild rice.

Author: zara
Prep Time: 10 minutes
Cook Time: 5 to 6 hours (low) or 2.5 to 3 hours (high)
Total Time: 5 hours 10 minutes to 6 hours 10 minutes (low) or 2 hours 40 minutes to 3 hours 10 minutes (high)
Yield: 4 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American
Diet: Halal

Ingredients

Scale

Chicken

1.5 lbs boneless, skinless chicken thighs
1 tbsp olive oil

Sauce

2 cloves garlic, minced
1/3 cup Dijon mustard
1/4 cup pure maple syrup
2 tbsp apple cider vinegar
1/2 tsp salt
1/4 tsp black pepper

Instructions

Heat and Sear Chicken: Warm the olive oil in a skillet over medium heat. Place the chicken thighs in the skillet and sear each side for 2–3 minutes until lightly browned to lock in flavor and create a nice crust.
Prepare the Slow Cooker: Transfer the seared chicken thighs to the slow cooker crock. This sets the base for the slow cooking process.
Mix the Sauce: In a small bowl, combine Dijon mustard, pure maple syrup, apple cider vinegar, minced garlic, salt, and black pepper. Whisk these ingredients together until smooth and well incorporated to create a sweet and tangy sauce.
Pour Sauce Over Chicken: Evenly pour the prepared sauce over the chicken thighs in the slow cooker, ensuring they are well coated for maximum flavor infusion.
Slow Cook the Chicken: Cover and cook on low for 5 to 6 hours or on high for 2.5 to 3 hours. Cook until the chicken is thoroughly cooked and tender, absorbing all the sauce flavors.
Serve: Before serving, spoon some of the delicious sauce over the chicken. This dish pairs wonderfully with mashed potatoes, roasted vegetables, or wild rice for a well-rounded meal.

Notes

Searing the chicken before placing it in the slow cooker adds extra flavor and texture.
You can substitute chicken breasts if preferred, but thighs will remain more tender and juicy.
Adjust salt and pepper according to your taste preferences.
For a thicker sauce, remove the chicken after cooking and simmer the sauce on the stovetop until reduced.
Leftovers keep well refrigerated for up to 3 days and can be reheated gently on the stovetop or microwave.

Keywords: slow cooker chicken, maple Dijon chicken, slow cooker recipes, easy chicken dinner, comforting chicken meals, maple mustard chicken