Slow Cooker Garlic Butter Beef Bites with Potatoes Recipe

Introduction

This Slow Cooker Garlic Butter Beef Bites with Potatoes recipe is a comforting and flavorful meal perfect for busy days. Tender beef cubes and baby potatoes slow-cooked in a rich garlic butter sauce create a hearty dish you’ll want to make again and again.

Ingredients

• 2 lbs (900g) beef stew meat, cut into bite-sized cubes
• 1 lb (450g) baby potatoes, halved or quartered if large
• 4 tbsp unsalted butter
• 6 cloves garlic, minced
• 1/2 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Heat the olive oil in a large skillet over medium-high heat. Season the beef cubes with salt and pepper. In batches, sear the beef for about 2-3 minutes on each side until browned. Transfer the beef to your slow cooker.
2. Step 2: In the same skillet, melt 2 tablespoons of unsalted butter. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Step 3: Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the skillet. Stir in the dried thyme and rosemary, then pour this mixture over the beef in the slow cooker.
4. Step 4: Add the halved baby potatoes to the slow cooker and toss to combine with the beef and sauce.
5. Step 5: Place the remaining 2 tablespoons of butter on top of the beef and potatoes.
6. Step 6: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until beef is tender and potatoes are cooked through.
7. Step 7: Taste and adjust seasoning with salt and pepper as needed before serving.
8. Step 8: Garnish with freshly chopped parsley and serve warm.

Tips & Variations

• For extra flavor, marinate the beef cubes in Worcestershire sauce and herbs for a few hours before searing.
• If you prefer a thicker sauce, remove the lid during the last 30 minutes of cooking to allow some liquid to reduce.
• Swap baby potatoes for Yukon gold or red potatoes for a different texture.
• Add sliced mushrooms or carrots in step 4 for added vegetables.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a covered skillet over low heat until warmed through. Avoid overcooking when reheating to keep the beef tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this recipe?

Yes, stew meat or chuck roast cut into cubes works best as it becomes tender during slow cooking. Avoid very lean cuts that may dry out.

Is it necessary to sear the beef before slow cooking?

Searing adds depth of flavor and improves the texture, but you can skip this step if short on time. The dish will still be tasty but less rich in flavor.

Slow Cooker Garlic Butter Beef Bites with Potatoes Recipe

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★★★★★

4.7 from 109 reviews

Slow Cooker Garlic Butter Beef Bites with Potatoes is a comforting and flavorful meal featuring tender beef stew meat, baby potatoes, and a rich garlic butter sauce infused with herbs. This easy-to-make recipe combines seared beef with a garlicky broth mixture, cooked low and slow to bring out deep, savory flavors perfect for a hearty dinner.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 6-7 hours on low or 3-4 hours on high
• Total Time: 7 hours 15 minutes (using low setting)
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef and Potatoes

• 2 lbs (900g) beef stew meat, cut into bite-sized cubes
• 1 lb (450g) baby potatoes, halved or quartered if large
• Salt and pepper, to taste
• 2 tbsp olive oil

Garlic Butter Sauce

• 4 tbsp unsalted butter (divided)
• 6 cloves garlic, minced
• 1/2 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary

Garnish

• Fresh parsley, chopped

Instructions

1. Searing the Beef: Heat olive oil in a large skillet over medium-high heat. Season beef cubes with salt and pepper. In batches, sear beef for 2-3 minutes on each side until browned. Transfer beef to the slow cooker.
2. Preparing the Garlic Butter Sauce: In the same skillet, melt 2 tablespoons of unsalted butter. Add minced garlic and sauté for about 1 minute until fragrant to release deep garlic flavor.
3. Mixing in the Broth: Pour in beef broth and Worcestershire sauce, scraping up browned bits from the skillet bottom. Stir in dried thyme and rosemary, then pour this sauce over the beef in slow cooker.
4. Adding the Potatoes: Add halved baby potatoes to the slow cooker and toss gently to combine them well with beef and sauce.
5. Finishing Touches: Place remaining 2 tablespoons of butter on top of beef and potatoes for extra richness.
6. Cooking: Cover slow cooker and cook on low for 6-7 hours or on high for 3-4 hours until beef is tender and potatoes are cooked through.
7. Taste and Adjust: Taste the dish and season with additional salt and pepper if needed to suit your preference.
8. Garnishing and Serving: Garnish with freshly chopped parsley and serve warm to enjoy a hearty and flavorful meal.

Notes

• Searing the beef before slow cooking enhances flavor and texture.
• Using baby potatoes allows them to cook evenly alongside the beef without falling apart.
• You can prepare and load all ingredients into the slow cooker in the morning for a ready-to-eat dinner later.
• Adjust herbs and seasoning according to taste preferences.
• This dish pairs well with a fresh green salad or steamed vegetables.

Keywords: slow cooker beef, garlic butter beef bites, beef stew, easy slow cooker recipe, comfort food, beef and potatoes, one-pot meal