Simple Pecan Pie Bars Recipe
These Simple Pecan Pie Bars combine a buttery, crumbly crust with a sweet, gooey pecan filling for a delicious and easy-to-make dessert. Perfect for holidays, parties, or any occasion where a classic pecan pie flavor is desired in a convenient bar form.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 20 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup unsalted butter, cold and cubed
- 1/4 teaspoon salt
Filling
- 3 large eggs
- 1 cup light corn syrup
- 1 cup brown sugar, packed
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups chopped pecans
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan thoroughly to prevent sticking.
- Make the crust mix: In a medium bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the cold, cubed unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Form and bake the crust: Press this crumbly mixture evenly into the bottom of the prepared baking pan. Bake the crust for 18 to 20 minutes until it turns lightly golden.
- Prepare the filling: While the crust bakes, whisk together the eggs, light corn syrup, packed brown sugar, vanilla extract, and a pinch of salt in a separate bowl until smooth and well combined.
- Add pecans to filling: Stir the chopped pecans into the filling mixture thoroughly so they are evenly distributed.
- Assemble and bake: Pour the pecan filling over the hot baked crust, spreading it out evenly with a spatula. Return the pan to the oven and bake for 25 to 30 minutes, or until the center is set and does not jiggle.
- Cool and chill: Remove the bars from the oven and allow them to cool completely in the pan. For neater, cleaner slices, refrigerate the bars for at least one hour before cutting.
- Serve: Cut into bars and serve chilled or at room temperature, depending on your preference.
Notes
- Ensure the butter is cold when cutting into the flour mixture to achieve a crumbly crust texture.
- Do not overbake the crust or it will become too hard and may affect the final texture of the bars.
- Allow bars to cool completely to help the filling set properly.
- Refrigerating before slicing will help produce cleaner bar slices.
- Store pecan pie bars covered in the refrigerator for up to 5 days.
Keywords: pecan pie bars, pecan dessert, pecan bars, easy pecan pie, holiday dessert, pecan filling, baking recipe
Find it online: https://zarameals.com/simple-pecan-pie-bars-recipe/
