Shrimp Scampi Bowls with Garlic Bread Recipe

Introduction

Savor the bright and buttery flavors of Shrimp Scampi Bowls paired perfectly with warm garlic bread. This dish offers a quick, elegant meal that feels indulgent yet simple enough for any weeknight. Fresh shrimp cooked in a garlic-lemon sauce makes every bite irresistible.

Ingredients

• 1 lb large shrimp (peeled and deveined)
• 4 tbsp unsalted butter, divided
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1/4 cup dry white wine (or chicken broth)
• 2 tbsp freshly squeezed lemon juice
• 1/4 tsp red pepper flakes (optional)
• 2 tbsp chopped fresh parsley, plus more for garnish
• Salt and pepper to taste
• 4 thick slices of French or Italian bread
• Garlic butter (made by mixing softened butter with minced garlic and parsley)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Spread garlic butter evenly on each slice of bread and place them on a baking sheet.
2. Step 2: Bake the bread for 8-10 minutes until golden and toasted. Remove and set aside.
3. Step 3: In a large skillet, heat 1 tablespoon olive oil and 2 tablespoons butter over medium heat.
4. Step 4: Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
5. Step 5: Season the shrimp with salt and pepper, then add them to the skillet in a single layer.
6. Step 6: Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. Remove shrimp from skillet and set aside.
7. Step 7: To the same skillet, add 1 tablespoon butter and pour in the white wine or chicken broth. Let it simmer for 1-2 minutes to reduce slightly.
8. Step 8: Stir in the lemon juice, red pepper flakes if using, and the remaining butter. Mix until the sauce is smooth and combined.
9. Step 9: Return the cooked shrimp to the skillet, tossing gently to coat them well in the sauce.
10. Step 10: Sprinkle with chopped fresh parsley and stir gently to combine all flavors.
11. Step 11: Divide the shrimp and sauce into serving bowls, and serve immediately alongside the warm garlic bread.

Tips & Variations

• For a richer flavor, try finishing the sauce with a splash of cream or a sprinkle of grated Parmesan cheese.
• If you prefer less spice, omit the red pepper flakes or add just a pinch for mild heat.
• Use gluten-free bread for the garlic toasts if you need a gluten-free option.
• Serve the shrimp scampi over cooked pasta or rice for a more filling bowl.

Storage

Store any leftover shrimp scampi in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp. Garlic bread is best eaten fresh but can be reheated briefly in the oven to restore crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well. Just be sure to thaw them completely and pat dry to remove excess moisture before cooking.

What can I substitute for white wine in the sauce?

You can use chicken broth, vegetable broth, or even water with a splash of lemon juice as a non-alcoholic alternative that still adds flavor.

Shrimp Scampi Bowls with Garlic Bread Recipe

Print Recipe

★★★★★

4.9 from 93 reviews

Delicious Shrimp Scampi Bowls served with warm, homemade garlic bread. This classic Italian-inspired dish features juicy, garlic-infused shrimp cooked in a buttery lemon sauce with a hint of white wine, served over your choice of base, and paired perfectly with crispy, flavorful garlic bread.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Shrimp Scampi

• 1 lb large shrimp (peeled and deveined)
• 4 tbsp unsalted butter, divided
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1/4 cup dry white wine (or chicken broth)
• 2 tbsp freshly squeezed lemon juice
• 1/4 tsp red pepper flakes (optional)
• 2 tbsp chopped fresh parsley, plus more for garnish
• Salt and pepper to taste

Garlic Bread

• 4 thick slices of French or Italian bread
• Garlic butter (made by mixing softened butter with minced garlic and parsley)

Instructions

1. Prepare the Garlic Bread: Preheat the oven to 375°F (190°C). Spread garlic butter evenly on each slice of bread and arrange them on a baking sheet.
2. Bake the Garlic Bread: Bake in the preheated oven for 8-10 minutes or until the bread is golden and toasted. Remove from oven and set aside.
3. Cook the Shrimp: Heat 1 tablespoon of olive oil and 2 tablespoons of butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
4. Season and Sauté Shrimp: Season the shrimp with salt and pepper. Add shrimp to the skillet in a single layer and cook for 2-3 minutes per side until they are pink and opaque. Remove the shrimp from the skillet and set aside.
5. Make the Sauce: In the same skillet, add 1 tablespoon of butter and pour in the dry white wine or chicken broth. Let the mixture simmer for 1-2 minutes to reduce slightly.
6. Finish the Sauce: Stir in the freshly squeezed lemon juice, red pepper flakes (if using), and the remaining butter. Mix until the sauce is smooth and well combined.
7. Combine Shrimp and Sauce: Return the cooked shrimp to the skillet and toss them gently to coat evenly with the sauce.
8. Garnish and Serve: Sprinkle chopped fresh parsley over the shrimp, stir gently, then divide shrimp and sauce into serving bowls. Serve each bowl with a slice of warm garlic bread on the side. Enjoy your flavorful shrimp scampi bowls!

Notes

• You can substitute white wine with low-sodium chicken broth if preferred.
• Serve the shrimp scampi over pasta, rice, or zucchini noodles for a complete meal.
• Adjust the red pepper flakes according to your preferred spice level or omit if you want it mild.
• For crispier garlic bread, broil for a minute or two at the end—watch closely to avoid burning.
• Use fresh shrimp for best results; if using frozen, thaw completely and pat dry before cooking.

Keywords: shrimp scampi, garlic bread, shrimp recipe, Italian shrimp, quick dinner, lemon butter shrimp, seafood bowls