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Shrimp Crab Lasagna Recipe

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★★★★★

4.5 from 69 reviews

This decadent Shrimp Crab Lasagna combines tender seafood with creamy ricotta, mozzarella, and Parmesan cheeses layered between soft lasagna noodles, all baked in a rich Alfredo sauce. The dish is enhanced with garlic, chili flakes, and parsley for a flavorful, comforting Italian-American seafood feast perfect for special occasions or a luxurious family dinner.

Ingredients

Scale

Pasta

  • 12 sheets of lasagna noodles

Seafood

  • 1 pound crab meat
  • 1 pound shrimp, peeled and deveined

Cheeses

  • 2 cups shredded mozzarella cheese
  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese

Sauces and Creams

  • 1 cup heavy cream
  • 4 cups Alfredo sauce

Seasonings

  • 1/2 teaspoon chili flakes
  • 2 sprigs parsley, finely chopped
  • 1 teaspoon salt
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon ground black pepper

Toppings

  • 1/2 cup breadcrumb topping

Instructions

  1. Preheat Oven and Prepare Noodles: Preheat your oven to 375°F (190°C). Boil the lasagna noodles according to package instructions until al dente. Drain the noodles and set aside to cool.
  2. Cook Seafood: Heat olive oil over medium heat in a large pan. Add minced garlic and sauté for about one minute until fragrant. Add the shrimp and cook for 3-4 minutes until they turn pink and opaque. Stir in the crab meat, salt, black pepper, and chili flakes, cooking for an additional 2-3 minutes. Remove the pan from heat.
  3. Prepare Cheese Mixture: In a mixing bowl, combine ricotta cheese, half of the Parmesan cheese, 1 cup of mozzarella, chopped parsley, and heavy cream. Stir until smooth and fully blended.
  4. Assemble Lasagna Layers: Lightly coat the bottom of a 9×13 inch baking pan with Alfredo sauce to prevent sticking. Lay down a layer of noodles, then spread a portion of the cheese mixture over them. Top with some of the cooked seafood mixture, followed by a drizzle of Alfredo sauce. Repeat this layering process two more times, finishing with noodles topped by Alfredo sauce.
  5. Add Toppings and Bake: Sprinkle the remaining Parmesan, the rest of the mozzarella cheese, and breadcrumb topping evenly over the top layer. Loosely cover the pan with aluminum foil and bake for 25 minutes.
  6. Brown and Crisp the Top: Remove the foil and bake uncovered for an additional 10-15 minutes until the cheese is bubbling and the topping is golden brown.
  7. Rest and Serve: Take the lasagna out of the oven and let it rest for 10 minutes before serving. Optionally, garnish with a sprinkle of fresh parsley for a touch of color and freshness.

Notes

  • Make sure to rinse the cooked noodles after boiling to prevent sticking and allow easier layering.
  • You can substitute fresh parsley with dried parsley if fresh is unavailable, but use less—about 1 teaspoon dried.
  • For a spicier lasagna, increase the chili flakes to one teaspoon.
  • If you prefer, use pre-cooked frozen shrimp and crab meat to reduce prep time.
  • This recipe serves well with a crisp green salad and garlic bread for a balanced meal.

Keywords: shrimp crab lasagna, seafood lasagna, creamy seafood pasta bake, Italian seafood lasagna, baked lasagna with shrimp and crab

Find it online: https://zarameals.com/shrimp-crab-lasagna-recipe/