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Shrimp Crab Biscuit Melts Recipe

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4.4 from 96 reviews

Shrimp Crab Biscuit Melts are a savory and indulgent seafood-filled snack featuring a delightful combination of shrimp, lump crab meat, and cheeses encased in flaky baked biscuit dough. This dish is perfect for a crowd-pleasing appetizer or a hearty snack, baked to golden perfection and finished with a buttery glaze and fresh parsley garnish.

Ingredients

Scale

Seafood Filling

  • 1 pound shrimp, peeled and deveined
  • 1 cup lump crab meat
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Biscuit Dough and Topping

  • 1 package refrigerated biscuit dough (8 biscuits)
  • 2 tablespoons butter, melted
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is hot and ready for baking the biscuit melts.
  2. Prepare Filling: In a large bowl, combine the shrimp, lump crab meat, shredded cheddar cheese, softened cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Mix thoroughly until all ingredients are well incorporated to form a cohesive seafood filling.
  3. Prepare Biscuits: Open the package of refrigerated biscuit dough and separate the individual biscuits carefully without tearing.
  4. Flatten Biscuits: On a floured surface, use your hands or a rolling pin to flatten each biscuit into a round disc approximately 1/4 inch thick, preparing them to be filled.
  5. Fill Biscuits: Spoon a generous amount of the prepared seafood filling onto the center of each flattened biscuit, ensuring even distribution for each melt.
  6. Seal Biscuits: Fold each biscuit over the filling to create a half-moon shape. Press and pinch the edges firmly to seal tightly, preventing the filling from leaking during baking.
  7. Arrange on Baking Sheet: Line a baking sheet with parchment paper and place the filled and sealed biscuits spaced evenly to allow proper baking.
  8. Brush with Butter: Brush the tops of the biscuits generously with melted butter to help achieve a golden, flavorful crust.
  9. Bake: Bake the biscuit melts in the preheated oven for 15-20 minutes or until the biscuits turn golden brown and cooked through.
  10. Garnish: Remove the biscuits from the oven and let them cool slightly. Sprinkle chopped fresh parsley on top before serving to add color and a fresh herbal note.

Notes

  • For best results, use fresh or thawed shrimp and crab meat to ensure optimal texture and flavor.
  • The filling can be customized with additional seasonings like paprika or cayenne for a spicier kick.
  • If refrigerated biscuit dough is not available, homemade biscuit dough can be substituted.
  • Make sure to seal the edges of the biscuits well to prevent filling from leaking out during baking.
  • These melts can be served warm or at room temperature, making them ideal for parties or casual gatherings.

Keywords: shrimp crab biscuit melts, seafood biscuits, baked seafood appetizer, Old Bay seasoning recipe, cheesy crab shrimp bites

Find it online: https://zarameals.com/shrimp-crab-biscuit-melts-recipe/