Shrimp Crab Biscuit Melts Recipe
Introduction
Savory and satisfying, these Shrimp Crab Biscuit Melts combine tender seafood with cheesy, buttery biscuits for a deliciously indulgent treat. Perfect as an appetizer or a comforting snack, they are simple to prepare and sure to impress.

Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup lump crab meat
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 package refrigerated biscuit dough (8 biscuits)
- 2 tablespoons butter, melted
- Fresh parsley, chopped (for garnish)
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a large bowl, combine shrimp, crab meat, cheddar cheese, cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Mix well until fully combined.
- Step 3: Open the package of refrigerated biscuit dough and separate the biscuits.
- Step 4: On a floured surface, flatten each biscuit into a round disc about 1/4 inch thick.
- Step 5: Spoon a generous amount of the seafood filling onto the center of each flattened biscuit.
- Step 6: Fold the biscuit over the filling to create a half-moon shape and pinch the edges tightly to seal.
- Step 7: Place the filled biscuits on a baking sheet lined with parchment paper.
- Step 8: Brush the tops of the biscuits with melted butter for a golden finish.
- Step 9: Bake in the preheated oven for 15-20 minutes or until the biscuits are golden brown.
- Step 10: Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.
Tips & Variations
- For an extra kick, add a pinch of cayenne pepper to the filling mix.
- Substitute cream cheese with ricotta for a lighter texture.
- If fresh parsley is unavailable, finely chopped chives or green onions make a great garnish.
- Use homemade biscuit dough for a more rustic, flavorful result.
Storage
Store leftover biscuit melts in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 8-10 minutes to maintain crispiness. Avoid microwaving, as it can make the biscuits soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just be sure to thaw and drain them thoroughly before mixing into the filling to prevent excess moisture.
Can these biscuit melts be made ahead of time?
You can assemble the biscuit melts and refrigerate them for a few hours before baking. Just bring them to room temperature before placing in the oven to ensure even cooking.
PrintShrimp Crab Biscuit Melts Recipe
Shrimp Crab Biscuit Melts are a savory and indulgent seafood-filled snack featuring a delightful combination of shrimp, lump crab meat, and cheeses encased in flaky baked biscuit dough. This dish is perfect for a crowd-pleasing appetizer or a hearty snack, baked to golden perfection and finished with a buttery glaze and fresh parsley garnish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 biscuit melts 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Seafood Filling
- 1 pound shrimp, peeled and deveined
- 1 cup lump crab meat
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Biscuit Dough and Topping
- 1 package refrigerated biscuit dough (8 biscuits)
- 2 tablespoons butter, melted
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is hot and ready for baking the biscuit melts.
- Prepare Filling: In a large bowl, combine the shrimp, lump crab meat, shredded cheddar cheese, softened cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Mix thoroughly until all ingredients are well incorporated to form a cohesive seafood filling.
- Prepare Biscuits: Open the package of refrigerated biscuit dough and separate the individual biscuits carefully without tearing.
- Flatten Biscuits: On a floured surface, use your hands or a rolling pin to flatten each biscuit into a round disc approximately 1/4 inch thick, preparing them to be filled.
- Fill Biscuits: Spoon a generous amount of the prepared seafood filling onto the center of each flattened biscuit, ensuring even distribution for each melt.
- Seal Biscuits: Fold each biscuit over the filling to create a half-moon shape. Press and pinch the edges firmly to seal tightly, preventing the filling from leaking during baking.
- Arrange on Baking Sheet: Line a baking sheet with parchment paper and place the filled and sealed biscuits spaced evenly to allow proper baking.
- Brush with Butter: Brush the tops of the biscuits generously with melted butter to help achieve a golden, flavorful crust.
- Bake: Bake the biscuit melts in the preheated oven for 15-20 minutes or until the biscuits turn golden brown and cooked through.
- Garnish: Remove the biscuits from the oven and let them cool slightly. Sprinkle chopped fresh parsley on top before serving to add color and a fresh herbal note.
Notes
- For best results, use fresh or thawed shrimp and crab meat to ensure optimal texture and flavor.
- The filling can be customized with additional seasonings like paprika or cayenne for a spicier kick.
- If refrigerated biscuit dough is not available, homemade biscuit dough can be substituted.
- Make sure to seal the edges of the biscuits well to prevent filling from leaking out during baking.
- These melts can be served warm or at room temperature, making them ideal for parties or casual gatherings.
Keywords: shrimp crab biscuit melts, seafood biscuits, baked seafood appetizer, Old Bay seasoning recipe, cheesy crab shrimp bites

