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Shrimp & Jumbo Lump Crab Alfredo Garlic Bread Recipe

Shrimp & Jumbo Lump Crab Alfredo Garlic Bread Recipe
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★★★★★

5.2 from 26 reviews

This Shrimp & Jumbo Lump Crab Alfredo Garlic Bread combines crispy, flavorful shrimp and sweet jumbo lump crab meat atop a crusty loaf, all smothered in a creamy homemade Alfredo sauce and melted mozzarella cheese. Perfect as a decadent appetizer or indulgent dinner, this recipe features multiple layers of garlic, cheese, and seafood for a rich, satisfying flavor experience.

Ingredients

Scale

Shrimp Marinade

  • 1 lbs large shrimp, cleaned, shelled and deveined
  • 1 large egg white only
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp paprika

Crispy Breading

  • 2 cups flour
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika

Alfredo Sauce

  • 2 cups heavy cream
  • 1/2 cup parmesan cheese, grated
  • 2 tbsp unsalted butter
  • 1 tsp garlic
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp pepper

Garlic Butter

  • 5 tbsp unsalted butter, melted
  • 1 tsp garlic, minced
  • 1/4 tsp salt

Main Ingredients

  • 1 loaf of bread
  • 8 oz jumbo lump crab meat
  • 2 cups shredded mozzarella cheese

Garnish

  • Parmesan cheese, grated
  • Parsley, chopped
  • Red pepper flakes

Instructions

  1. Prepare Shrimp Marinade: In a large bowl, combine shrimp with egg white, garlic powder, onion powder, salt, pepper, and paprika. Mix thoroughly and let marinate for at least 1 hour, or up to 24 hours for maximum flavor absorption.
  2. Make Alfredo Sauce: In a saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 1-2 minutes. Whisk in heavy cream, then season with onion powder, salt, and pepper. Continue whisking until the sauce thickens enough to coat the back of a spoon, approximately 4-5 minutes. Stir in grated parmesan cheese and set aside.
  3. Prepare Garlic Butter: In a small bowl, mix melted butter with minced garlic and salt. Stir well to combine and set aside for brushing the bread later.
  4. Make Crispy Breading: In a large bowl, whisk together flour, onion powder, garlic powder, salt, pepper, and paprika. Set this dry breading mixture aside.
  5. Bread and Fry Shrimp: Heat canola oil in a deep pot to 350°F. Working in batches, dredge marinated shrimp in the breading mix, pressing lightly to help it adhere. Shake off excess flour mixture, then deep fry the shrimp 1-2 minutes until golden brown. The shrimp will finish cooking in the oven later.
  6. Preheat Oven and Toast Bread: Preheat the oven to 400°F. Slice the loaf of bread in half lengthwise. Generously brush both sides of each half with the prepared garlic butter. Place on a sheet pan and bake for 4-5 minutes until the bread is golden and slightly crispy.
  7. Assemble the Alfredo Garlic Bread: On each toasted bread half, spread a layer of Alfredo sauce, followed by a layer of mozzarella cheese. Arrange the crispy fried shrimp evenly over the cheese, then distribute pieces of jumbo lump crab meat on top. Add another layer of Alfredo sauce and mozzarella cheese.
  8. Bake to Melt Cheese: Return the assembled bread halves to the oven and bake for 10-15 minutes or until the cheese is melted, bubbly, and slightly golden.
  9. Garnish and Serve: Remove from oven and sprinkle with additional grated parmesan cheese, chopped parsley, and red pepper flakes to taste. Cut into equal-sized pieces and serve immediately with extra Alfredo sauce on the side for dipping. Enjoy!

Notes

  • For best results, marinate the shrimp overnight to deepen flavor.
  • You can substitute jumbo lump crab meat with claw crab if preferred, though jumbo lump provides a sweeter, more delicate texture.
  • Use fresh garlic in both the Alfredo sauce and garlic butter for optimal taste.
  • Make sure the oil temperature stays steady at 350°F to ensure crispy shrimp without absorbing excess oil.
  • This recipe is best served immediately after baking to enjoy the cheese melted and bread crispy.
  • Leftovers can be refrigerated and reheated in the oven to maintain crispness.

Nutrition

Keywords: Shrimp Alfredo Garlic Bread, Crab Alfredo, Seafood Garlic Bread, Jumbo Lump Crab Recipes, Shrimp Appetizer, Alfredo Sauce, Garlic Bread with Cheese

Find it online: https://zarameals.com/shrimp-and-jumbo-lump-crab-alfredo-garlic-bread-recipe/