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Sheet Pan Pizza Recipe

Sheet Pan Pizza Recipe
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★★★★★

5.1 from 15 reviews

This easy and delicious Sheet Pan Pizza recipe combines a crisp golden crust with melty mozzarella, fresh cherry tomatoes, and fragrant basil, all baked on a single pan for a quick and satisfying homemade pizza.

Ingredients

Scale

For the Dough and Base

  • ½ pound pizza dough
  • 3 tablespoons olive oil, divided
  • ½ cup pizza sauce

Toppings

  • 1 cup mozzarella cheese
  • 4–5 cherry tomatoes, sliced
  • ½ cup fresh basil, chopped, plus more for serving

Instructions

  1. Prepare the Dough: Allow the pizza dough to rest covered at room temperature for 20 minutes to relax the gluten, making it easier to roll out.
  2. Roll Out the Dough: On a lightly floured surface, roll the dough into a 9 x 13-inch rectangle, roughly the size of a quarter sheet pan, ensuring uniform thickness for even cooking.
  3. Preheat the Oven: Set your oven to 500°F and place the rack in the upper third to help achieve a crispy crust and evenly melted cheese.
  4. Prepare the Sheet Pan: Drizzle 2 tablespoons of olive oil on the sheet pan and evenly spread it. Gently press the rolled-out dough into the oiled pan, making sure to reach every corner.
  5. Add Olive Oil and Sauce: Drizzle the remaining tablespoon of olive oil over the dough surface. Then, spread the pizza sauce evenly across the dough, leaving a small border around the edges for the crust.
  6. Top the Pizza: Sprinkle the mozzarella evenly over the sauce. Distribute the sliced cherry tomatoes and chopped fresh basil on top to infuse bright, fresh flavors.
  7. Bake the Pizza: Place the sheet pan in the preheated oven and bake for 10-12 minutes until the crust turns golden brown and the cheese is bubbling and melted perfectly.
  8. Garnish and Serve: Remove from oven and top with additional fresh basil for fragrance and optional crushed red pepper flakes for a spicy kick. Slice and serve hot.

Notes

  • Ensure the dough is rolled evenly to prevent thick or soggy spots.
  • Use a high-temperature oven setting for a crisp crust.
  • Feel free to customize toppings such as adding mushrooms, olives, or pepperoni.
  • If you prefer a thinner crust, roll the dough slightly thinner and reduce cooking time by 1-2 minutes.
  • Let the pizza rest a few minutes after baking for easier slicing.
  • Olive oil drizzled on the dough before and after pressing improves texture and flavor.

Nutrition

Keywords: sheet pan pizza, easy pizza recipe, homemade pizza, quick pizza, vegetarian pizza

Find it online: https://zarameals.com/sheet-pan-pizza-recipe/