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Shakshouka Toast Recipe

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★★★★★

4.8 from 102 reviews

Shakshouka Toast is a vibrant and hearty dish featuring a rich, spiced tomato and bell pepper sauce topped with perfectly poached eggs served over toasted sourdough or whole wheat bread. This easy-to-make meal combines Mediterranean and Middle Eastern flavors, making it a perfect breakfast, brunch, or light dinner option.

Ingredients

Scale

Bread

  • 2 slices of hearty bread (sourdough or whole wheat)

Sauce

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper (optional, for heat)
  • Salt and pepper to taste

Eggs and Garnish

  • 2 large eggs
  • Fresh parsley or cilantro, chopped (for garnish)
  • Feta cheese (optional, for garnish)

Instructions

  1. Toast the Bread: Toast the slices of hearty bread (sourdough or whole wheat) to your desired level of crispness and set them aside to keep warm.
  2. Cook the Vegetables: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion and chopped bell pepper, sautéing for about 5 minutes until they soften and become fragrant.
  3. Add Garlic and Spices: Stir in the minced garlic, 1 teaspoon ground cumin, 1 teaspoon smoked paprika, and ¼ teaspoon cayenne pepper (if using). Cook for another minute until the spices release their aroma.
  4. Add Tomatoes and Simmer Sauce: Pour in the entire can of diced tomatoes, including the juice. Season with salt and pepper to taste. Allow the sauce to simmer gently for 8-10 minutes, stirring occasionally, so the flavors meld and the sauce thickens slightly.
  5. Create Wells and Poach the Eggs: Using the back of a spoon, create two small wells in the simmering sauce. Crack one egg into each well carefully. Cover the skillet with a lid and cook for 5-7 minutes, until the egg whites are set and the yolks remain runny. Adjust cooking time as desired for different yolk textures.
  6. Assemble the Toast: Place the toasted bread slices on serving plates. Spoon the shakshouka sauce along with the poached eggs over the toast, ensuring each portion gets a good amount of eggs and sauce.
  7. Garnish and Serve: Sprinkle chopped fresh parsley or cilantro over the top. Optionally, add crumbled feta cheese for extra flavor. Serve immediately while warm for the best taste experience.

Notes

  • You can adjust the cayenne pepper to your preferred spice level or omit it for a milder dish.
  • Use sturdy bread like sourdough or whole wheat to prevent sogginess from the sauce.
  • For a vegan version, substitute eggs with tofu scramble or chickpea flour ‘eggs’.
  • To speed up preparation, you can prepare the sauce ahead of time and reheat before poaching eggs.
  • Fresh herbs such as parsley or cilantro can be swapped with fresh basil for a different flavor profile.

Keywords: shakshouka, shakshouka toast, poached eggs, tomato sauce, Middle Eastern breakfast, quick brunch, vegetarian breakfast

Find it online: https://zarameals.com/shakshouka-toast-recipe/