Scottish Tattie Scones Recipe

Introduction

Scottish tattie scones are a delicious and comforting treat made from simple ingredients like potatoes and flour. These soft, golden scones are perfect for breakfast or as a snack, offering a delightful crispy outside and fluffy inside.

Ingredients

• 500 g potatoes (around 5 small, peeled & diced)
• 30 g salted butter
• 1 cup self-raising flour (150 g; or substitute with all-purpose flour plus 1 tsp baking powder)
• 1 tbsp butter for cooking

Instructions

1. Step 1: Place the peeled and diced potatoes in a medium saucepan, cover with cold water, and bring to a boil. Cook for about 15 minutes or until the potatoes are soft.
2. Step 2: Drain the potatoes well, then add 30 g of butter. Mash the potatoes until smooth, then whisk with a fork to create a light, fluffy texture.
3. Step 3: Add the self-raising flour to the mashed potatoes. Gently mix with a wooden spoon or on low speed if using a mixer until the dough forms. It should be pliable and not sticky; adjust flour if needed.
4. Step 4: Turn the dough onto a lightly floured surface. Roll out to about 1 cm (½ inch) thickness, then cut into quarters.
5. Step 5: Heat a large heavy frying pan over medium heat and melt 1 tbsp butter. Cook the scones, allowing space to flip, for 3–5 minutes on each side until golden and crispy.
6. Step 6: Serve hot with butter, jam, or as part of a full Scottish breakfast.

Tips & Variations

• If you have leftover mashed potatoes, you can skip boiling and mashing potatoes—simply mix them with the flour to save time.
• For a richer flavor, use salted butter both in the dough and for frying.
• Try adding finely chopped herbs like chives or parsley to the dough for a fresh twist.

Storage

Store cooked tattie scones in an airtight container in the refrigerator for up to 2 days. Reheat gently in a frying pan over low heat to restore their crispiness, or warm briefly in the microwave. They are best enjoyed fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use leftover mashed potatoes for tattie scones?

Yes, leftover mashed potatoes work perfectly. Just mix them with the flour as instructed, skipping the boiling and mashing steps.

What if my dough is too sticky or dry?

If the dough is sticky, gradually add a little more flour until it becomes manageable but still soft. If it’s too dry, add a small amount of milk or water to soften it.

Scottish Tattie Scones Recipe

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Traditional Scottish Tattie Scones made from mashed potatoes and self-raising flour, fried to golden, crispy perfection. Perfect for a hearty breakfast or a comforting snack, these scones are fluffy on the inside with a delicious buttery crust.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 tattie scones 1x
• Category: Breakfast
• Method: Frying
• Cuisine: Scottish
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Tattie Scone Mix

• 500 g potatoes (around 5 small potatoes, peeled & diced)
• 30 g salted butter (1 oz)
• 1 cup self-raising flour (150 g); alternatively use all-purpose flour + 1 tsp baking powder

For Cooking

• 1 tbsp butter

Instructions

1. Boil the Potatoes: Cover the peeled and diced potatoes with cold water in a medium saucepan. Bring to a boil and cook until soft, about 15 minutes.
2. Mash the Potatoes: Drain the cooked potatoes thoroughly. Add 30 g of salted butter and mash until smooth. For an ultra fluffy texture, whip the mashed potatoes with a fork to incorporate air.
3. Mix the Dough: Add 1 cup of self-raising flour to the mashed potatoes. Work the mixture gently using a wooden spoon or on low-medium speed if using a mixer, until it forms a light, pliable dough that doesn’t stick excessively to your hands. Adjust flour amount if necessary depending on potato moisture.
4. Shape the Scones: Transfer the dough onto a lightly floured surface. Flour the rolling pin and roll out the dough evenly to about 1 cm (½ inch) thickness. Cut the dough into quarters.
5. Fry the Scones: Heat a large heavy frying pan (such as cast iron) over medium heat. Add 1 tbsp butter for frying. Place scones in the pan ensuring space to flip them. Cook each side for 3-5 minutes until crispy and golden brown.
6. Serve: Serve the tattie scones immediately while hot, with butter, jam, or as part of a traditional full Scottish breakfast.

Notes

• If using leftover mashed potatoes, skip boiling and mashing steps and start mixing the dough directly.
• Adjust the flour amount according to moisture content to get the right dough consistency.
• Use a heavy frying pan for even cooking and a nice crispy crust.
• Serve hot for best texture and flavor.

Keywords: Scottish tattie scones, potato scones, traditional Scottish breakfast, potato recipes, fried scones