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Savory Garden Zucchini Casserole Recipe

Savory Garden Zucchini Casserole Recipe
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★★★★★

4.7 from 22 reviews

A flavorful and hearty Savory Garden Zucchini Casserole featuring grated zucchini, onions, corn, jalapeño, and sharp cheddar cheese, combined with corn muffin mix and baked to golden perfection. This dish is perfect as a side or a vegetarian main, delivering a delightful blend of fresh vegetables, spices, and cheesy goodness in every bite.

Ingredients

Scale

Vegetables and Cheese

  • 3 1/2 cups grated zucchini (well-drained)
  • 1 white onion, finely chopped
  • 1 cup thawed corn kernels
  • 1 jalapeño, finely chopped (remove seeds for less heat if desired)
  • 16 ounces high-quality cheddar cheese (shredded; divided)

Dry Ingredients & Seasonings

  • 1 box corn muffin mix (8.5 ounces)
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Wet Ingredients

  • 2 large eggs

Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with nonstick spray or butter to prevent sticking during baking.
  2. Mix Vegetables and Cheese: In a large bowl, combine the drained grated zucchini, finely chopped onion, half of the shredded cheddar cheese, thawed corn, chopped jalapeño, eggs, garlic powder, cumin, salt, and black pepper. Stir well to ensure all ingredients and seasonings are evenly distributed.
  3. Add Corn Muffin Mix: Gradually fold the corn muffin mix into the vegetable and egg mixture, stirring continuously until the batter is smooth and uniform, with no dry pockets of muffin mix remaining.
  4. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining shredded cheddar cheese evenly over the top to create a cheesy crust.
  5. Bake: Place the dish in the preheated oven and bake for 50 to 55 minutes. The casserole is done when the center is set and the top is a golden brown color, indicating that the eggs and cheese are fully cooked and melded.
  6. Cool and Serve: Remove the casserole from the oven and let it cool slightly. Serve warm for the best flavor and texture. Enjoy this savory zucchini corn casserole as a delicious side or vegetarian main dish.

Notes

  • Make sure to drain the grated zucchini well to avoid excess moisture in the casserole.
  • For less spicy casserole, remove the seeds from the jalapeño before chopping.
  • You can substitute cheddar cheese with a sharper or milder cheese based on preference.
  • This dish can be prepared a day ahead; refrigerate before baking and increase baking time slightly if baking cold.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Nutrition

Keywords: zucchini casserole, corn casserole, savory casserole, vegetarian casserole, baked zucchini dish, cheesy casserole, garden vegetable casserole

Find it online: https://zarameals.com/savory-garden-zucchini-casserole-recipe/