Savory Caprese Bread Recipe
This Savory Caprese Bread is a delightful twist on traditional Caprese flavors, combining mozzarella cheese, sun-dried tomatoes, and fresh basil into a moist, flavorful loaf. Perfect as a snack, appetizer, or side dish, this bread is easy to make and baked to golden perfection, bringing together classic Italian ingredients in a comforting and versatile bread.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 8 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients:
- 2 large eggs
- ½ cup whole milk
- ¼ cup olive oil
- 2 tbsp plain Greek yogurt or sour cream
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ¼ tsp garlic powder
Add-ins:
- ¾ cup shredded mozzarella cheese
- ⅓ cup chopped sun-dried tomatoes (in oil, drained)
- ¼ cup chopped fresh basil
- Optional: pinch of black pepper or red pepper flakes for a kick
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and line an 8×4-inch loaf pan with parchment paper to ensure easy removal of the bread after baking.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs, whole milk, olive oil, and Greek yogurt until the mixture is smooth and well combined.
- Combine Dry Ingredients: In a separate bowl, stir together the all-purpose flour, baking powder, salt, and garlic powder until evenly mixed.
- Combine and Fold: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined to avoid overmixing. Fold in the shredded mozzarella cheese, chopped sun-dried tomatoes, and fresh basil evenly through the batter. Add black pepper or red pepper flakes here if using for a spicy kick.
- Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 40 to 45 minutes, or until the bread turns golden on top and a toothpick inserted into the center comes out clean.
- Cool and Slice: Allow the bread to cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely. Slice the bread and serve warm or at room temperature.
Notes
- Do not overmix the batter to keep the bread light and fluffy.
- If you prefer, substitute whole milk with a plant-based milk for a dairy-free option (note: will change nutrition).
- Adding a pinch of red pepper flakes can give a subtle spicy kick.
- This bread is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
- Reheat slices gently in the oven or toaster for best flavor.
Keywords: Caprese bread, savory bread, mozzarella bread, sun-dried tomato bread, basil bread, Italian bread, easy bread recipe
Find it online: https://zarameals.com/savory-caprese-bread-recipe/
