Sausage Potato Soup: A Hearty and Comforting Recipe
Sausage Potato Soup is a hearty and comforting recipe featuring Italian sausage, tender Yukon Gold potatoes, and a flavorful blend of vegetables simmered in chicken broth. Finished with creamy Parmesan, this rustic soup is perfect for cozy meals any time of the year.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Soup Base
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
Main Ingredients
- 1 pound Italian sausage, casings removed
- 8 cups chicken broth
- 2 pounds Yukon Gold potatoes, peeled and cubed
Seasonings
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- 1 bay leaf
- Salt to taste
Finishing Touches
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Sauté Vegetables: Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion, diced carrots, and celery. Cook until softened and aromatic, about 5 to 7 minutes.
- Cook Sausage: Crumble in the Italian sausage and cook, breaking it up with a spoon, until browned and fully cooked through, approximately 8 to 10 minutes. Drain off any excess grease from the pot.
- Add Garlic: Stir in minced garlic and cook for an additional 1 minute to release its fragrance.
- Add Broth: Pour in the chicken broth, using a wooden spoon to scrape up any browned bits sticking to the bottom of the pot for added flavor.
- Add Potatoes and Herbs: Add cubed Yukon Gold potatoes, dried thyme, dried rosemary, black pepper, and the bay leaf. Bring the mixture to a boil, then reduce heat, cover the pot, and let it simmer gently for 20 to 25 minutes until the potatoes are tender.
- Blend Soup: Remove the bay leaf. Using an immersion blender, partially blend the soup until slightly chunky, or blend in batches in a regular blender for a smoother texture, depending on your preference.
- Add Cream and Cheese: Gently stir in the heavy cream and grated Parmesan cheese until fully incorporated and heated through.
- Season to Taste: Adjust the seasoning by adding salt as needed.
- Serve: Ladle the soup into bowls and garnish with freshly chopped parsley for a burst of color and freshness.
Notes
- For a thicker soup, blend more thoroughly or reduce the broth slightly before blending.
- You can substitute spinach or kale for parsley as an alternative garnish.
- Italian sausage can be spicy or mild depending on your preference—choose accordingly.
- Leftover soup can be stored in the refrigerator for up to 3 days or frozen for longer storage.
- Using an immersion blender makes blending easier and less messy, but a standard blender works well too.
Keywords: Sausage Potato Soup, Hearty Soup, Comfort Food, Italian Sausage, Yukon Gold Potatoes, Creamy Soup, Easy Dinner Recipe
