Salted Honey Pie Recipe

Introduction

Salted Honey Pie is a luscious dessert that balances rich, sweet honey filling with a hint of flaky sea salt. Its creamy texture and buttery crust make it a perfect treat for any occasion, especially when you want something comforting yet elegant.

Ingredients

• 1 9-inch pie crust, homemade or store-bought (blind baked)
• ½ cup unsalted butter, melted and slightly cooled
• ¾ cup granulated sugar
• ¼ cup cornmeal (fine grind)
• ¼ teaspoon salt
• 1 tablespoon white vinegar or lemon juice
• 1 teaspoon vanilla extract
• ½ cup honey (preferably wildflower or clover)
• 3 large eggs
• ½ cup heavy cream
• Flaky sea salt (such as Maldon), to finish

Instructions

1. Step 1: Prepare the pie crust by blind baking. Chill the crust, then line it with foil or parchment paper. Add pie weights and bake at 375°F (190°C) for 12–15 minutes. Remove the weights and bake for another 5 minutes. Let the crust cool slightly.
2. Step 2: In a large bowl, whisk together melted butter, sugar, cornmeal, salt, vinegar or lemon juice, vanilla extract, and honey until well combined.
3. Step 3: Add eggs one at a time, whisking thoroughly after each addition. Stir in the heavy cream until the mixture is smooth.
4. Step 4: Pour the filling into the pre-baked crust. Place the pie on a baking sheet to catch any drips.
5. Step 5: Bake at 350°F (175°C) for 40–50 minutes, until the filling is just set and barely jiggly in the center. If the crust begins to brown too quickly, tent it with foil to prevent burning.
6. Step 6: Cool the pie completely on a wire rack for at least 2 hours to allow the filling to set properly.
7. Step 7: Just before serving, sprinkle the pie with flaky sea salt to enhance the honey’s sweetness and add a pleasant crunch.

Tips & Variations

• For a deeper flavor, use darker honey varieties like buckwheat or chestnut, but keep in mind they will alter the pie’s sweetness and color.
• If you prefer a nutty texture, sprinkle finely chopped toasted nuts on the crust before adding the filling.
• To make your own pie crust, check out recipes for a classic butter crust or a flaky gluten-free option.
• Using finely ground cornmeal ensures a smooth filling; avoid gritty textures by choosing the right type.

Storage

Store the pie covered loosely with plastic wrap or foil in the refrigerator for up to 3 days. Bring slices to room temperature before serving for the best flavor. Reheat gently in a low oven (around 300°F/150°C) for 5 to 10 minutes if you prefer it warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use honey substitutes in this pie?

While honey is key to this recipe’s flavor profile, you can substitute with maple syrup or agave nectar if needed. The texture may be slightly different, and the flavor will change accordingly.

Why is the cornmeal included in the filling?

Cornmeal helps thicken the filling and adds a subtle texture that balances the creaminess, preventing the pie from being too runny.

Salted Honey Pie Recipe

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★★★★★

4.9 from 88 reviews

Salted Honey Pie is a luscious dessert featuring a smooth, honey-sweetened filling with a hint of sea salt for perfect balance, nestled in a buttery, flaky crust. This pie combines rich butter, cream, and honey with subtle acidity from vinegar or lemon juice, enhanced by a sprinkle of flaky sea salt on top. It’s baked to a gentle set, resulting in a velvety texture that’s slightly jiggle-y in the center, making it an irresistible treat for honey lovers and dessert enthusiasts alike.

• Author: zara
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 3 hours 10 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the crust

• 1 9-inch pie crust, homemade or store-bought (blind baked)

For the filling

• ½ cup unsalted butter, melted and slightly cooled
• ¾ cup granulated sugar
• ¼ cup cornmeal (fine grind)
• ¼ teaspoon salt
• 1 tablespoon white vinegar or lemon juice
• 1 teaspoon vanilla extract
• ½ cup honey (preferably wildflower or clover)
• 3 large eggs
• ½ cup heavy cream

For topping

• Flaky sea salt (such as Maldon), to finish

Instructions

1. Blind Bake the Pie Crust: Chill the 9-inch pie crust, then line it with foil or parchment paper and add pie weights. Bake in a preheated oven at 375°F (190°C) for 12 to 15 minutes. Remove the weights and lining, then bake for an additional 5 minutes until the crust is lightly golden. Let it cool slightly.
2. Prepare the Filling Mixture: In a large bowl, whisk together the melted unsalted butter, granulated sugar, fine cornmeal, salt, white vinegar or lemon juice, vanilla extract, and honey until the mixture is smooth and combined.
3. Add the Eggs and Cream: Add the eggs one at a time to the filling mixture, whisking thoroughly after each addition to ensure a smooth texture. Then stir in the heavy cream until fully incorporated.
4. Fill the Pie Crust: Pour the prepared filling into the pre-baked pie crust, smoothing the top gently. Place the pie on a baking sheet to catch any drips.
5. Bake the Pie: Bake the pie in a preheated oven at 350°F (175°C) for 40 to 50 minutes, or until the filling is just set and slightly jiggles in the center. If the crust starts to brown too quickly, tent it with foil to prevent over-browning.
6. Cool the Pie: Remove the pie from the oven and let it cool completely on a wire rack. Allow at least 2 hours for the filling to fully set.
7. Finish with Sea Salt: Just before serving, sprinkle flaky sea salt (such as Maldon) over the top of the pie to enhance the honey’s sweetness and add a delightful contrast.

Notes

• Use a fine-ground cornmeal to ensure a smooth filling texture without grittiness.
• Blind baking the pie crust prevents it from becoming soggy once the filling is added.
• Choosing a mild honey like wildflower or clover helps maintain a balanced sweetness without overpowering the pie.
• Letting the pie cool completely is essential for the filling to set properly and for easy slicing.
• Tent the crust with foil during baking if it browns too quickly to avoid burning.
• This pie is delicious served slightly chilled or at room temperature.

Keywords: Salted Honey Pie, honey dessert, honey pie recipe, flaky pie crust, sweet and salty pie, homemade pie recipe