Salted Caramel Pretzel Bark Recipe
This Salted Caramel Pretzel Bark is a delightful sweet and salty treat combining crunchy pretzels coated in rich homemade caramel, drizzled with melted semi-sweet chocolate, and finished with a sprinkle of sea salt. Perfect for snacking, gifting, or party platters, this easy no-bake recipe melds buttery caramel flavors with a satisfying pretzel crunch and a touch of salt to balance the sweetness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Pretzel Bark Ingredients
- 4 cups pretzel sticks (Use stick pretzels for best results)
- 1 cup unsalted butter (melted)
- 1 cup packed brown sugar (for sweet caramel flavor)
- 1/2 cup granulated sugar (white sugar for sweetness)
- 1 teaspoon vanilla extract (enhances the flavor)
- 1 cup semi-sweet chocolate chips (melted for drizzling)
- Sea salt to taste (for sprinkling on top)
Instructions
- Preparation: Line a baking sheet with parchment paper, ensuring it is large enough to hold all the pretzels in a single layer.
- Make the Caramel: In a medium saucepan over medium heat, melt the butter. Add the brown sugar and granulated sugar, stirring continuously until the mixture comes to a boil. Allow it to boil for 3 minutes without stirring to develop the caramel flavor.
- Add Vanilla: Remove the saucepan from heat and carefully stir in the vanilla extract, being cautious as the mixture may bubble up due to the addition.
- Coat Pretzels: Place the pretzel sticks in a large bowl, then pour the hot caramel mixture over them. Gently stir to ensure the pretzels are evenly coated with the caramel.
- Arrange on Baking Sheet: Spread the caramel-coated pretzels evenly onto the prepared parchment-lined baking sheet in a single layer to allow for even setting.
- Melt Chocolate: Place the semi-sweet chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
- Drizzle Chocolate: Use a spoon to drizzle the melted chocolate evenly over the caramel-coated pretzels on the baking sheet.
- Sprinkle Sea Salt: Before the chocolate sets, sprinkle sea salt evenly over the chocolate drizzles to add a contrasting salty flavor.
- Chill to Set: Place the baking sheet in the refrigerator and chill for about 30 minutes or until the caramel and chocolate layers are fully set and firm.
Notes
- Use stick pretzels for better coverage and even caramel coating.
- Be careful when adding vanilla to the hot caramel as it can bubble up aggressively.
- The salted drizzle balances the sweetness of the caramel and chocolate perfectly.
- Store the pretzel bark in an airtight container at room temperature or in the refrigerator to keep it fresh and crisp.
- For a dairy-free version, substitute butter with a vegan butter alternative and use dairy-free chocolate chips.
Keywords: Salted caramel pretzel bark, caramel pretzel bark, easy dessert, chocolate pretzel bark, sweet and salty snack
Find it online: https://zarameals.com/salted-caramel-pretzel-bark-recipe/
