Salisbury Steak with Mushroom Gravy Recipe

Introduction

Salisbury steak is a comforting classic made from seasoned ground beef patties smothered in rich onion and mushroom gravy. This hearty dish is perfect for a satisfying weeknight dinner that feels like a warm embrace.

Ingredients

• 1 lb ground beef
• 1 large egg
• ½ cup panko breadcrumbs
• 2 tablespoons A1 steak sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 tablespoon homemade steak seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon butter (for patties)
• 3 tablespoons butter (for gravy)
• 1 medium onion, sliced thin
• 3 tablespoons all-purpose flour
• 2 ½ cups beef broth or stock
• Salt and freshly cracked pepper, to taste
• 8 oz sliced baby Bella mushrooms

Instructions

1. Step 1: In a medium bowl, combine ground beef, egg, panko breadcrumbs, A1 steak sauce, Worcestershire sauce, ketchup, steak seasoning, garlic powder, and onion powder. Mix well by hand until fully incorporated. Shape the mixture into 4 round patties about ¾ to 1 inch thick.
2. Step 2: Heat 1 tablespoon butter in a medium skillet over medium heat. Add patties and cook for 5 minutes on each side until cooked through. Remove patties from skillet and keep warm covered with foil.
3. Step 3: If there is more than 1 tablespoon of grease remaining in the skillet, spoon out the excess, leaving about 1 tablespoon for flavor.
4. Step 4: Add 3 tablespoons butter to the skillet. Stir and scrape up browned bits from the pan. Add sliced onions and cook about 5 minutes until translucent.
5. Step 5: Sprinkle flour over the onions and stir well to combine. Cook for about 2 minutes until the flour is lightly browned.
6. Step 6: Gradually pour in beef broth, stirring constantly to mix the flour and prevent lumps. Simmer for 3 to 4 minutes until the gravy thickens. Season with salt and pepper to taste.
7. Step 7: Add sliced mushrooms and the cooked patties back into the skillet. Lower heat to low and simmer for 7 to 10 minutes until mushrooms are tender and gravy is rich and thickened.
8. Step 8: Serve Salisbury steak hot, ideally over mashed potatoes, rice, or alongside your favorite vegetables.

Tips & Variations

• For extra flavor, try adding a splash of red wine to the gravy when adding the beef broth.
• Substitute ground turkey or chicken for a lighter version of the patties.
• Use fresh herbs such as thyme or parsley in the gravy to add a fragrant touch.
• If you prefer a thicker gravy, let it simmer a little longer or add a cornstarch slurry to reach desired consistency.

Storage

Store cooked Salisbury steak and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. For longer storage, freeze the patties and gravy separately for up to 2 months and thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Salisbury steak ahead of time?

Yes, you can prepare the patties and gravy in advance. Store them separately and combine when reheating to keep the patties from getting soggy.

What can I serve with Salisbury steak?

This dish pairs wonderfully with creamy mashed potatoes, buttered noodles, steamed vegetables, or rice to soak up the delicious gravy.

Salisbury Steak with Mushroom Gravy Recipe

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4.5 from 126 reviews

Classic Salisbury Steak made with seasoned ground beef patties simmered in a rich mushroom onion gravy. This hearty and comforting dish pairs perfectly with mashed potatoes, rice, or your favorite vegetables, offering a flavorful meal reminiscent of traditional American diner cuisine.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef Patties

• 1 lb ground beef
• 1 large egg
• ½ cup panko breadcrumbs
• 2 tablespoons A1 steak sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 tablespoon homemade steak seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Gravy

• 1 tablespoon butter (for patties)
• 3 tablespoons butter (for gravy)
• 1 medium onion (sliced thin)
• 3 tablespoons all-purpose flour
• 2 ½ cups beef broth (or stock)
• Salt and freshly cracked pepper (to taste)
• 8 oz sliced baby Bella mushrooms

Instructions

1. Prepare the Patties: In a medium bowl, combine ground beef, egg, panko breadcrumbs, A1 steak sauce, Worcestershire sauce, ketchup, steak seasoning, garlic powder, and onion powder. Mix thoroughly using your hands or gloves until evenly combined. Form the mixture into 4 round patties about ¾ to 1 inch thick.
2. Cook the Patties: Heat 1 tablespoon butter in a medium skillet over medium heat. Once melted, add the patties and cook for 5 minutes on each side, or until cooked through. Remove the patties from the skillet and place them on a plate. Cover loosely with foil or a lid to keep warm.
3. Prepare the Pan for Gravy: Discard any excess grease from the skillet, leaving about 1 tablespoon of fat along with the pan drippings; do not clean the skillet to preserve flavor for the gravy.
4. Sauté Onions: Add 3 tablespoons butter to the skillet. Using a spoon, scrape up any browned bits from the bottom of the pan. Add the thinly sliced onions and cook for about 5 minutes until they become translucent and soft.
5. Make the Roux: Stir in the flour with the butter and onions. Continue to cook for approximately 2 minutes until the flour develops a light golden brown color, indicating it has cooked through.
6. Add Broth and Thicken: Gradually pour in the beef broth while stirring continuously to fully incorporate the flour without lumps. Cook for 3 to 4 minutes, stirring often, until the gravy thickens to a smooth consistency. Season with salt and freshly cracked pepper to taste, adjusting as needed.
7. Simmer Patties and Mushrooms: Add the sliced baby Bella mushrooms and the previously cooked patties back into the skillet. Reduce heat to low and simmer gently for 7 to 10 minutes until mushrooms are tender and the gravy is rich and thickened.
8. Serve: Plate the Salisbury steak with your choice of mashed potatoes, rice, or steamed vegetables for a complete, satisfying meal.

Notes

• If you prefer a thicker gravy, increase the flour slightly or cook longer to reduce.
• For a gluten-free version, substitute panko breadcrumbs and flour with gluten-free alternatives.
• Use homemade steak seasoning or a store-bought blend to add depth of flavor.
• Leftover Salisbury steak can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
• Adding a splash of Worcestershire sauce to the gravy at the end can enhance the umami flavor.

Keywords: Salisbury steak, ground beef patties, mushroom gravy, comfort food, American dinner, homemade steak sauce