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Rotisserie Chicken Mushroom Soup Recipe

Rotisserie Chicken Mushroom Soup Recipe
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★★★★★

4.9 from 17 reviews

This comforting Rotisserie Chicken Mushroom Soup combines tender shredded chicken with earthy mushrooms and fresh vegetables in a creamy, flavorful broth. Perfect for a quick weeknight meal or a cozy lunch, this soup uses rotisserie chicken for convenience, making it hearty yet easy to prepare.

Ingredients

Scale

Base Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced

Vegetables

  • 2 cups mushrooms (cremini, button, or shiitake), sliced
  • 1 carrot, diced
  • 1 celery stalk, diced

Seasonings & Liquids

  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
  • ½ teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 4 cups chicken broth
  • 1 cup heavy cream (or half-and-half for a lighter option)
  • 1 teaspoon soy sauce (for extra umami)
  • 1 teaspoon lemon juice (optional, for brightness)

Proteins & Garnish

  • 2 cups shredded rotisserie chicken
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté for about 2 minutes until softened. Stir in the minced garlic and let it cook for another 30 seconds, just until fragrant.
  2. Cook the Mushrooms and Vegetables: Add the sliced mushrooms to the pot and cook for 4-5 minutes, stirring occasionally, until they release their moisture and begin to brown. Then, toss in the diced carrot and celery, cooking for another 2 minutes to soften them slightly.
  3. Add Seasonings and Broth: Sprinkle in the dried thyme, salt, and black pepper, stirring well to coat the vegetables. Pour in the chicken broth and bring the mixture to a gentle simmer. Let it cook for about 10 minutes, allowing the flavors to meld together beautifully.
  4. Stir in the Cream and Rotisserie Chicken: Lower the heat and slowly stir in the heavy cream, making sure to mix well. Add the shredded rotisserie chicken, allowing it to warm through in the creamy broth. If you want a deeper umami flavor, stir in a teaspoon of soy sauce—it makes a world of difference! Let the soup simmer for another 5 minutes.
  5. Adjust the Flavor: Taste the soup and adjust the seasonings if needed. If you want a touch of brightness, squeeze in a teaspoon of lemon juice. This helps balance the richness and enhances all the flavors.
  6. Garnish and Serve: Ladle the Rotisserie Chicken Mushroom Soup into bowls, then top with fresh chopped parsley for a pop of color and freshness. Serve warm with a slice of crusty bread or enjoy it as is!

Notes

  • Use half-and-half instead of heavy cream to reduce calories and make the soup lighter.
  • If you prefer a thicker soup, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) before adding the cream.
  • For a gluten-free option, ensure your chicken broth and soy sauce are certified gluten-free.
  • This soup stores well in the refrigerator for up to 3 days and freezes nicely for up to 2 months.
  • Add fresh thyme instead of dried for a more vibrant herbal flavor if available.

Nutrition

Keywords: rotisserie chicken soup, mushroom soup, creamy chicken soup, easy weeknight dinner, comfort food

Find it online: https://zarameals.com/rotisserie-chicken-mushroom-soup-recipe/