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Reuben in a Bowl Recipe

Reuben in a Bowl Recipe
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★★★★★

4.8 from 20 reviews

Reuben in a Bowl is a delicious, low-carb twist on the classic Reuben sandwich, featuring sautéed corned beef, pastrami, sauerkraut, and Swiss cheese all mixed together with coleslaw mix and finished with a drizzle of Thousand Island dressing. This hearty and flavorful dish is perfect for those looking for a comforting and easy-to-make meal without the bread.

Ingredients

Scale

Meat

  • 6 oz deli sliced corned beef, cut into ¾” squares
  • 6 oz deli sliced pastrami, cut into ¾” squares

Vegetables

  • ½ medium sweet onion, thinly sliced
  • 2 (14 oz) bags coleslaw mix (vegetable mix only, no dressing)
  • 1½ cup sauerkraut, drained
  • Sliced green onions for garnish (optional)

Other Ingredients

  • 1 tablespoon high-heat cooking oil
  • ½ tablespoon caraway seeds (optional)
  • 6 slices Swiss cheese
  • Thousand Island dressing, for drizzling on top

Instructions

  1. Preheat the cooking surface: Preheat the griddle to about 375-400℉. Add about 1 tablespoon of oil to the heated surface and spread it evenly with your spatula. Alternatively, heat a large skillet over medium heat.
  2. Cook the meats and onions: Add the diced corned beef and pastrami to the griddle to begin cooking. In a different area on the griddle, cook the sliced onions until slightly translucent. When the meat is heated through and has developed a bit of color, combine it with the onions and move to a cooler side of the griddle, or transfer to a plate and set aside.
  3. Sauté the coleslaw mix: Add the bagged coleslaw mix to the griddle and spread it out in a thin, even layer. Sauté until it is about 50% tender, then add the drained sauerkraut and continue to cook them together.
  4. Combine all ingredients: When the coleslaw mix is nearly done to your liking, add the cooked corned beef, pastrami, and onions back into the pan. Sprinkle in the caraway seeds if using, and toss everything together to combine the flavors.
  5. Melt the cheese: Lay slices of Swiss cheese over the Reuben mixture. Allow the cheese to melt naturally; if needed, cover with a melting dome to trap steam and speed up the melting process.
  6. Serve: Once the cheese has melted, transfer the Reuben mixture to a serving bowl. Drizzle with Thousand Island dressing and garnish with sliced green onions if desired. Serve warm and enjoy.

Notes

  • Use high-heat oil such as avocado or canola oil for best cooking results.
  • Caraway seeds add an authentic Reuben flavor but can be omitted if you prefer.
  • Make sure to drain the sauerkraut well to avoid excess moisture in the dish.
  • For a keto or low-carb diet, this dish works perfectly since it eliminates the bread.
  • Adjust the amount of Thousand Island dressing to taste.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: Reuben in a Bowl, low carb Reuben, corned beef recipe, pastrami recipe, sauerkraut dish, easy comfort food, keto Reuben, Swiss cheese, Thousand Island dressing

Find it online: https://zarameals.com/reuben-in-a-bowl-recipe/