Red Velvet M&M Cake Mix Cookies Recipe

Introduction

These Red Velvet M&M Cake Mix Cookies are a fun and colorful twist on classic cookies, perfect for celebrations or just a sweet treat. Made with a simple cake mix base and loaded with festive M&Ms, they come together quickly and bake into soft, chewy delights.

Red Velvet M&M Cake Mix Cookies Recipe - Recipe Image

Ingredients

  • 15.25 ounces Red Velvet Cake Mix
  • 2 large eggs
  • ⅓ cup vegetable oil
  • ¾ cup M&Ms (valentine-themed or your choice)

Instructions

  1. Step 1: Preheat your oven to 375 degrees F and line two cookie sheets with parchment paper or silicone baking mats. Set them aside.
  2. Step 2: In a large bowl, combine the red velvet cake mix, eggs, and vegetable oil. Stir with a spatula until the mixture is fully combined.
  3. Step 3: Add the M&Ms to the dough and gently fold them in to ensure they are evenly distributed.
  4. Step 4: Using a cookie scoop, drop 12 dough balls onto each prepared cookie sheet. Optionally, press a few extra M&Ms onto the tops of the dough balls for a colorful finish.
  5. Step 5: Bake the cookies for 8-10 minutes. Once done, remove the sheets from the oven and allow the cookies to cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

  • For extra flavor, add a teaspoon of vanilla extract to the dough before mixing.
  • Substitute vegetable oil with melted butter for a richer taste.
  • Try different colored M&Ms to match specific holidays or themes.
  • If you prefer a crunchier cookie, bake an additional 1-2 minutes but watch closely to prevent burning.

Storage

Store the cookies in an airtight container at room temperature for up to 4 days. To keep them soft, place a slice of bread inside the container. For longer storage, freeze the cookies for up to 3 months and thaw at room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cake mix?

Yes, you can use other cake mix flavors like chocolate or yellow cake, but keep in mind the final cookie flavor will change accordingly.

Do I need to refrigerate the cookie dough before baking?

No refrigeration is needed. The dough can be scooped and baked immediately after mixing.

Print

Red Velvet M&M Cake Mix Cookies Recipe

These Red Velvet M&M Cake Mix Cookies combine the rich, tender crumb of red velvet cake with the colorful crunch of M&Ms, creating a vibrant and delightful treat perfect for any celebration or everyday indulgence. Using a simple cake mix base, these cookies come together quickly and bake to chewy, flavorful perfection.

  • Author: zara
  • Prep Time: 10 minutes
  • Cook Time: 8-10 minutes
  • Total Time: 20 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Cookie Dough

  • 15.25 ounces Red Velvet Cake Mix
  • 2 large eggs
  • ⅓ cup vegetable oil
  • ¾ cup M&Ms (Valentine-themed recommended)

Instructions

  1. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 375°F (190°C). Line two cookie sheets with parchment paper or silicone baking mats to ensure your cookies don’t stick and bake evenly.
  2. Mix Ingredients: In a large bowl, combine the red velvet cake mix, eggs, and vegetable oil. Stir with a spatula until the mixture is fully incorporated and smooth.
  3. Add M&Ms: Pour in the ¾ cup of M&Ms and gently fold them into the cookie dough to distribute them evenly throughout.
  4. Portion Cookies: Use a cookie scoop to drop 12 dough balls onto each prepared baking sheet, spacing them evenly. For an extra pop of color, press a few additional M&Ms into the tops of the dough balls.
  5. Bake: Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges are set but the centers remain soft.
  6. Cool: Remove the baking sheets from the oven and let the cookies cool on the trays for 5 minutes. Then transfer them to a wire rack to cool completely before serving.

Notes

  • You can substitute other candy-coated chocolates or mix-ins for the M&Ms based on your preference.
  • Do not overbake the cookies to maintain a soft, chewy texture.
  • For festive occasions, choose themed M&Ms to match the event.
  • Store cookies in an airtight container at room temperature for up to 4 days.

Keywords: red velvet cookies, cake mix cookies, M&M cookies, easy cookies, holiday cookies, festive cookies

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