Red Velvet Cake Cookies Recipe
These Red Velvet Cake Cookies are a delightful twist on traditional cookies, combining the rich flavor of classic red velvet cake with a soft, chewy cookie texture. Rolled in powdered sugar for a sweet finish, they are easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 8 to 10 minutes
- Total Time: 18 to 20 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookies
- 1 box Red Velvet Cake Mix
- 2 large eggs
- 1/3 cup vegetable oil
Topping
- Powdered sugar for rolling
Instructions
- Preheat oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to prepare for baking the cookies.
- Mix ingredients: In a medium bowl, combine the red velvet cake mix, eggs, and vegetable oil. Stir until a thick batter forms.
- Shape and coat: Spoon the dough into small balls. Roll each ball generously in powdered sugar to coat the surface.
- Arrange cookies: Place the sugar-coated cookie balls on a baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake cookies: Bake the cookies in the preheated oven for 8 to 10 minutes, until they are slightly browned around the edges but still soft in the middle.
Notes
- Do not overbake; the cookies should be soft and slightly chewy.
- Cool cookies on the baking sheet for a few minutes before transferring to a wire rack.
- For extra flavor, consider adding white chocolate chips or cream cheese frosting after baking.
- Store cookies in an airtight container to maintain freshness.
Keywords: Red Velvet Cake Cookies, red velvet cookies, easy red velvet recipe, powdered sugar cookies, soft cookies
Find it online: https://zarameals.com/red-velvet-cake-cookies-recipe/
