Red Velvet Cake Cookies Recipe
Introduction
These Red Velvet Cake Cookies offer a moist, tender bite with the classic rich flavor of red velvet cake in a convenient cookie form. Perfect for a quick treat or a festive dessert, they are easy to make and delightfully coated with powdered sugar for a sweet finish.
Ingredients
- 1 box Red Velvet Cake Mix
- 2 eggs
- 1/3 cup vegetable oil
- Powdered sugar for topping
Instructions
- Step 1: Preheat your oven to 350 degrees F (175 degrees C) to prepare for baking.
- Step 2: In a mixing bowl, combine the red velvet cake mix, eggs, and vegetable oil. Stir until the mixture forms a thick batter.
- Step 3: Using a spoon, scoop the batter into balls and roll each ball generously in powdered sugar to coat.
- Step 4: Arrange the coated balls on cookie sheets, spacing them about 2 inches apart to allow for spreading.
- Step 5: Bake in the preheated oven for 8 to 10 minutes, or until the cookies are slightly browned around the edges.
Tips & Variations
- For extra flavor, add 1 teaspoon of vanilla extract to the batter before mixing.
- If you prefer a cream cheese twist, serve with a dollop of cream cheese frosting or dip.
- Chilling the dough for 30 minutes before rolling can help the cookies hold their shape better.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week or freeze for up to 3 months. To enjoy, reheat briefly in a microwave or let come to room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cake mix to make these cookies?
Yes, you can experiment with other cake mix flavors like chocolate or yellow cake for a variety of cookie options, though the texture may vary slightly.
Do I need to grease the cookie sheet before baking?
If you use a non-stick cookie sheet or parchment paper, greasing is not necessary. Otherwise, a light greasing can prevent sticking.
PrintRed Velvet Cake Cookies Recipe
These Red Velvet Cake Cookies are a delightful twist on traditional cookies, combining the rich flavor of classic red velvet cake with a soft, chewy cookie texture. Rolled in powdered sugar for a sweet finish, they are easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 8 to 10 minutes
- Total Time: 18 to 20 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookies
- 1 box Red Velvet Cake Mix
- 2 large eggs
- 1/3 cup vegetable oil
Topping
- Powdered sugar for rolling
Instructions
- Preheat oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to prepare for baking the cookies.
- Mix ingredients: In a medium bowl, combine the red velvet cake mix, eggs, and vegetable oil. Stir until a thick batter forms.
- Shape and coat: Spoon the dough into small balls. Roll each ball generously in powdered sugar to coat the surface.
- Arrange cookies: Place the sugar-coated cookie balls on a baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake cookies: Bake the cookies in the preheated oven for 8 to 10 minutes, until they are slightly browned around the edges but still soft in the middle.
Notes
- Do not overbake; the cookies should be soft and slightly chewy.
- Cool cookies on the baking sheet for a few minutes before transferring to a wire rack.
- For extra flavor, consider adding white chocolate chips or cream cheese frosting after baking.
- Store cookies in an airtight container to maintain freshness.
Keywords: Red Velvet Cake Cookies, red velvet cookies, easy red velvet recipe, powdered sugar cookies, soft cookies
