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Ravenclaw Midnight Blueberry Cheesecake Recipe

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★★★★★

4.8 from 124 reviews

Ravenclaw Midnight Blueberry Cheesecake is a stunning dessert featuring a creamy, smooth cheesecake layered with a vibrant blueberry swirl, baked atop a crisp graham cracker crust. Topped with edible silver dust for a magical starry night effect, this cheesecake is perfect for special occasions or themed parties. Combining rich cream cheese, tangy blueberries, and a hint of lemon, it offers a delightful balance of flavors and textures.

Ingredients

Scale

Crust

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tbsp unsalted butter, melted

Cheesecake Filling

  • 4 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 3 large eggs

Blueberry Swirl

  • 1 cup fresh or frozen blueberries
  • 2 tbsp granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp cornstarch mixed with 2 tbsp water (slurry)

Decoration

  • Edible silver dust or sprinkles

Instructions

  1. Preheat and prepare pan: Preheat your oven to 325°F (163°C), and grease a 9-inch springform pan to ensure easy removal of the cheesecake after baking.
  2. Make crust: In a bowl, combine the graham cracker crumbs, ¼ cup granulated sugar, and melted butter. Stir until the mixture is evenly moistened.
  3. Press crust: Firmly press the crumb mixture into the bottom of the prepared springform pan, creating a uniform, compact crust layer.
  4. Bake crust: Bake the crust for 8-10 minutes to set it, then remove from oven and allow it to cool while you prepare the filling.
  5. Beat cream cheese and sugar: In a large mixing bowl, beat the softened cream cheese together with 1 cup granulated sugar until the mixture is smooth and creamy, with no lumps.
  6. Add sour cream and vanilla: Mix in the sour cream and vanilla extract until fully incorporated for a rich, flavorful base.
  7. Incorporate eggs: Add the eggs one at a time, beating gently and only until combined to avoid overmixing, which can cause cracks during baking.
  8. Prepare blueberry swirl: In a medium saucepan over medium heat, combine the blueberries, 2 tablespoons sugar, and lemon juice. Cook, stirring occasionally, until the blueberries break down and release their juices, about 5-7 minutes.
  9. Thicken blueberry mixture: Stir in the cornstarch slurry (1 tsp cornstarch mixed with 2 tbsp water) and simmer for an additional 2-3 minutes until the mixture thickens. Remove from heat and let it cool.
  10. Assemble cheesecake: Pour the cheesecake batter over the cooled crust, smoothing the surface with a spatula.
  11. Add blueberry swirls: Spoon the thickened blueberry mixture over the batter in dollops. Use a skewer or knife to swirl the blueberry sauce into the batter, creating a starry midnight effect.
  12. Bake cheesecake: Bake for 50-60 minutes until the edges are set and the center still has a slight jiggle when gently shaken.
  13. Cool cheesecake: Turn off the oven and let the cheesecake cool inside for 1 hour to prevent cracking from sudden temperature changes.
  14. Chill cheesecake: Transfer the cheesecake to the refrigerator and chill for at least 4 hours or overnight to fully set and develop flavors.
  15. Decorate: Before serving, dust the top with edible silver dust or sprinkles to create a magical starry night appearance.
  16. Serve: Slice and present your Ravenclaw Midnight Blueberry Cheesecake at festive gatherings, book nights, or any special celebration.

Notes

  • Use room temperature cream cheese for a smoother batter and to avoid lumps.
  • To prevent cracks, avoid overmixing the batter and allow the cheesecake to cool gradually in the oven.
  • Fresh or frozen blueberries can be used; if using frozen, do not thaw before cooking.
  • Ensure the springform pan is properly sealed to prevent leaks during baking.
  • For best flavor and texture, chill the cheesecake overnight before serving.
  • If you don’t have edible silver dust, silver sprinkles or edible glitter can be used as alternatives.

Keywords: blueberry cheesecake, cheesecake recipe, raspberry swirl cheesecake, Ravenclaw dessert, starry night dessert, graham cracker crust cheesecake, baked cheesecake

Find it online: https://zarameals.com/ravenclaw-midnight-blueberry-cheesecake-recipe/