Ravenclaw Midnight Blueberry Cheesecake Recipe

Introduction

Discover the magic of the Ravenclaw Midnight Blueberry Cheesecake, a creamy dessert swirling with rich blueberries and a touch of sparkle. Perfect for special occasions or a cozy night in, this cheesecake offers both stunning presentation and delightful flavors.

Ingredients

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tbsp unsalted butter (melted)
• 4 (8 oz) packages cream cheese (softened)
• 1 cup granulated sugar
• 1 cup sour cream
• 1 tsp vanilla extract
• 3 large eggs
• 1 cup fresh or frozen blueberries
• 2 tbsp granulated sugar
• 1 tbsp lemon juice
• 1 tsp cornstarch mixed with 2 tbsp water
• Edible silver dust or sprinkles (to create a starry night effect)

Instructions

1. Step 1: Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
2. Step 2: In a bowl, combine the graham cracker crumbs, ¼ cup sugar, and melted butter until evenly mixed.
3. Step 3: Press the crumb mixture firmly into the bottom of the prepared pan to form an even crust layer.
4. Step 4: Bake the crust for 8-10 minutes, then remove and let it cool while preparing the filling.
5. Step 5: In a large bowl, beat the softened cream cheese and 1 cup sugar together until smooth and creamy.
6. Step 6: Add sour cream and vanilla extract, mixing until fully incorporated.
7. Step 7: Beat in the eggs one at a time, mixing just until combined to avoid overmixing and cracking during baking.
8. Step 8: In a saucepan over medium heat, combine the blueberries, 2 tbsp sugar, and lemon juice.
9. Step 9: Cook the blueberry mixture, stirring occasionally, until the berries break down and release their juices.
10. Step 10: Stir the cornstarch-water slurry into the blueberries, then simmer for 2-3 minutes until thickened. Remove from heat and let cool.
11. Step 11: Pour the cheesecake batter over the cooled crust, smoothing the surface evenly.
12. Step 12: Spoon dollops of the blueberry mixture onto the batter, then swirl using a skewer or knife to create a midnight-inspired pattern.
13. Step 13: Bake the cheesecake for 50-60 minutes, until the center is slightly jiggly but set.
14. Step 14: Turn off the oven and let the cheesecake cool inside for 1 hour before refrigerating.
15. Step 15: Chill the cheesecake in the fridge for at least 4 hours or overnight to fully set.
16. Step 16: Before serving, dust the top with edible silver glitter or sprinkles to mimic a starry night.
17. Step 17: Slice and enjoy your Ravenclaw Midnight Blueberry Cheesecake at feasts, gatherings, or cozy evenings with a good book.

Tips & Variations

• For a gluten-free crust, substitute graham cracker crumbs with gluten-free cookies or almond flour.
• Use fresh blueberries in season for the best flavor; frozen berries work well but thaw and drain excess liquid first.
• Add a splash of lemon zest to the filling for a brighter flavor profile.
• To avoid cracks, bake the cheesecake in a water bath by placing the springform pan in a larger pan filled with hot water.
• For an extra magical touch, try swirling in a bit of blueberry jam alongside the fresh blueberry mixture.

Storage

Store the cheesecake in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the cheesecake wrapped tightly in plastic wrap and foil for up to 1 month. Thaw in the refrigerator overnight before serving. When reheating, enjoy it chilled or at room temperature for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work perfectly in this recipe. Just make sure to thaw them and drain any excess liquid before cooking to avoid thinning the blueberry swirl.

How do I prevent cracks in my cheesecake?

To prevent cracks, avoid overmixing the batter and bake the cheesecake in a water bath to maintain gentle, even heat. Also, allow the cheesecake to cool gradually in the oven with the door closed before refrigerating.

Ravenclaw Midnight Blueberry Cheesecake Recipe

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★★★★★

4.8 from 124 reviews

Ravenclaw Midnight Blueberry Cheesecake is a stunning dessert featuring a creamy, smooth cheesecake layered with a vibrant blueberry swirl, baked atop a crisp graham cracker crust. Topped with edible silver dust for a magical starry night effect, this cheesecake is perfect for special occasions or themed parties. Combining rich cream cheese, tangy blueberries, and a hint of lemon, it offers a delightful balance of flavors and textures.

• Author: zara
• Prep Time: 20 minutes
• Cook Time: 1 hour 10 minutes
• Total Time: 5 hours 30 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tbsp unsalted butter, melted

Cheesecake Filling

• 4 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 1 tsp vanilla extract
• 3 large eggs

Blueberry Swirl

• 1 cup fresh or frozen blueberries
• 2 tbsp granulated sugar
• 1 tbsp lemon juice
• 1 tsp cornstarch mixed with 2 tbsp water (slurry)

Decoration

• Edible silver dust or sprinkles

Instructions

1. Preheat and prepare pan: Preheat your oven to 325°F (163°C), and grease a 9-inch springform pan to ensure easy removal of the cheesecake after baking.
2. Make crust: In a bowl, combine the graham cracker crumbs, ¼ cup granulated sugar, and melted butter. Stir until the mixture is evenly moistened.
3. Press crust: Firmly press the crumb mixture into the bottom of the prepared springform pan, creating a uniform, compact crust layer.
4. Bake crust: Bake the crust for 8-10 minutes to set it, then remove from oven and allow it to cool while you prepare the filling.
5. Beat cream cheese and sugar: In a large mixing bowl, beat the softened cream cheese together with 1 cup granulated sugar until the mixture is smooth and creamy, with no lumps.
6. Add sour cream and vanilla: Mix in the sour cream and vanilla extract until fully incorporated for a rich, flavorful base.
7. Incorporate eggs: Add the eggs one at a time, beating gently and only until combined to avoid overmixing, which can cause cracks during baking.
8. Prepare blueberry swirl: In a medium saucepan over medium heat, combine the blueberries, 2 tablespoons sugar, and lemon juice. Cook, stirring occasionally, until the blueberries break down and release their juices, about 5-7 minutes.
9. Thicken blueberry mixture: Stir in the cornstarch slurry (1 tsp cornstarch mixed with 2 tbsp water) and simmer for an additional 2-3 minutes until the mixture thickens. Remove from heat and let it cool.
10. Assemble cheesecake: Pour the cheesecake batter over the cooled crust, smoothing the surface with a spatula.
11. Add blueberry swirls: Spoon the thickened blueberry mixture over the batter in dollops. Use a skewer or knife to swirl the blueberry sauce into the batter, creating a starry midnight effect.
12. Bake cheesecake: Bake for 50-60 minutes until the edges are set and the center still has a slight jiggle when gently shaken.
13. Cool cheesecake: Turn off the oven and let the cheesecake cool inside for 1 hour to prevent cracking from sudden temperature changes.
14. Chill cheesecake: Transfer the cheesecake to the refrigerator and chill for at least 4 hours or overnight to fully set and develop flavors.
15. Decorate: Before serving, dust the top with edible silver dust or sprinkles to create a magical starry night appearance.
16. Serve: Slice and present your Ravenclaw Midnight Blueberry Cheesecake at festive gatherings, book nights, or any special celebration.

Notes

• Use room temperature cream cheese for a smoother batter and to avoid lumps.
• To prevent cracks, avoid overmixing the batter and allow the cheesecake to cool gradually in the oven.
• Fresh or frozen blueberries can be used; if using frozen, do not thaw before cooking.
• Ensure the springform pan is properly sealed to prevent leaks during baking.
• For best flavor and texture, chill the cheesecake overnight before serving.
• If you don’t have edible silver dust, silver sprinkles or edible glitter can be used as alternatives.

Keywords: blueberry cheesecake, cheesecake recipe, raspberry swirl cheesecake, Ravenclaw dessert, starry night dessert, graham cracker crust cheesecake, baked cheesecake