Ranch Chicken Crock Pot Recipe
This Ranch Chicken Crock Pot recipe is a creamy, flavorful, and easy-to-make dish perfect for busy weeknights. Tender chicken breasts slow-cooked in a savory blend of ranch seasoning, cream of chicken soup, and garlic makes for a comforting and delicious meal. Optional searing adds extra depth of flavor, and the final addition of sour cream and cheddar cheese creates a rich, creamy sauce that pairs wonderfully with rice, pasta, or vegetables.
- Prep Time: 10 minutes
- Cook Time: 6 to 7 hours (low) or 3 to 4 hours (high)
- Total Time: 6 hours 10 minutes to 7 hours 10 minutes (low) or 3 hours 10 minutes to 4 hours 10 minutes (high)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Seasoning and Sauce
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/2 cup sour cream
Optional Ingredients
- 1 tbsp olive oil (for searing)
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish
Instructions
- Sear the Chicken: If desired, heat olive oil in a pan over medium heat and sear the chicken breasts on both sides until golden brown, about 2-3 minutes per side. This adds extra flavor but can be skipped if you’re short on time.
- Prepare the Sauce: In the crockpot, combine the cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper. Stir well to make a smooth sauce base.
- Add the Chicken: Place the chicken breasts into the crockpot, ensuring they are well coated with the sauce mixture.
- Cook the Chicken: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
- Shred the Chicken: Once cooked, use two forks to shred the chicken directly in the crockpot, mixing it thoroughly with the creamy sauce.
- Finish with Sour Cream and Garnishes: Stir in the sour cream to add richness and creaminess. Optionally, sprinkle shredded cheddar cheese on top and garnish with fresh parsley before serving.
Notes
- Searing the chicken is optional, but it enhances the flavor and texture.
- You can substitute cream of chicken soup with cream of mushroom or celery for a flavor twist.
- Serve this dish over cooked rice, noodles, or with steamed vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- To make it dairy-free, omit sour cream and cheese or use dairy-free alternatives.
Nutrition
- Serving Size: 1 chicken breast with sauce (about 1/4 of recipe)
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0.5 g
- Protein: 38 g
- Cholesterol: 110 mg
Keywords: Ranch Chicken, Crock Pot Chicken, Slow Cooker Chicken, Creamy Chicken, Easy Dinner, Ranch Seasoning
Find it online: https://zarameals.com/ranch-chicken-crock-pot-recipe/
