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Ramen Eggs (Ajitama) Recipe

Ramen Eggs (Ajitama) Recipe
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5.2 from 5 reviews

Ramen Eggs, or Ajitama, are soft-boiled eggs marinated in a savory soy sauce-based mixture. They are perfect as a flavorful topping for ramen or enjoyed as a savory snack. This recipe yields eggs with a creamy, custard-like yolk and a richly seasoned outer layer from the marinade.

Ingredients

Scale

Eggs

  • 6 large eggs
  • 2 tablespoons vinegar (optional, for boiling)

Marinade

  • ½ cup light sodium soy sauce
  • ¼ cup water
  • ¼ cup mirin
  • 2 tablespoons granulated sugar

Instructions

  1. Boil the eggs: Bring a pot of water to a gentle boil and carefully add the eggs. Boil them for exactly 6 minutes to achieve soft-boiled eggs with slightly runny yolks. Optionally, add 2 tablespoons of vinegar per 5 to 6 cups of water to help make peeling easier.
  2. Shock the eggs in ice water: Immediately transfer the eggs to a large bowl of ice water to stop the cooking process. Let them cool completely for at least 15 minutes to make peeling easier and preserve a creamy yolk.
  3. Prepare the marinade: In a bowl or marinating container, combine the soy sauce, water, mirin, and sugar. Stir until the sugar is fully dissolved.
  4. Marinate the eggs: Gently peel the cooled eggs, rinsing to remove any shell fragments. Place them in the marinade and ensure they are mostly submerged. If not fully covered, rotate the eggs occasionally. Marinate for at least 8 hours, preferably overnight, for full flavor infusion.
  5. Serve and enjoy: Use the ramen eggs as a delicious topping for noodle soups, as a savory side dish, or as a flavorful snack. Remove any leftover eggs from the marinade after 12 to 36 hours depending on your seasoning preference.

Notes

  • Adding vinegar to the boiling water helps make peeling the eggs easier.
  • Soaking eggs in ice water for 15 minutes or longer yields better peeling results.
  • Marinate eggs for a minimum of 8 hours, but overnight is best for optimal flavor.
  • Rotate eggs during marinating if not fully submerged to ensure even seasoning.
  • Store leftover marinated eggs in the refrigerator and consume within 3 days.

Nutrition

Keywords: Ramen eggs, Ajitama, soft boiled eggs, Japanese snack, soy marinated eggs

Find it online: https://zarameals.com/ramen-eggs-ajitama-recipe/