Radishes with Herby Whipped Feta Recipe
A refreshing and creamy dip featuring whipped feta blended with Greek yogurt, fresh herbs, lemon zest, and aromatic spices, served alongside crisp radishes for a vibrant appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4 as an appetizer or snack 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Dip Ingredients
- 130g feta, crumbled
- 150g thick Greek-style yogurt
- ½ lemon, zested
- ¼ bunch dill, chopped
- ¼ bunch basil, chopped
- 3 tbsp extra virgin olive oil, plus extra for drizzling
- 1 tsp coriander seeds
- 1 tsp za’atar or chilli flakes
Serving
- 1 bunch of radishes, washed and trimmed
Instructions
- Prepare the Whipped Feta: In a food processor or high-speed blender, combine crumbled feta, Greek-style yogurt, lemon zest, chopped dill, chopped basil, and 3 tablespoons of extra virgin olive oil. Pulse the mixture until it achieves a creamy, smooth texture, ensuring all ingredients are well blended and the consistency is light and spreadable.
- Toast the Coriander Seeds: Heat a dry frying pan over low to medium heat. Add coriander seeds and toast them gently for a few minutes until they become fragrant, taking care not to burn them. Remove from heat once aromatic.
- Assemble the Dip: Spoon the whipped feta mixture into a shallow serving bowl. Scatter the toasted coriander seeds evenly over the surface, then sprinkle with za’atar or chilli flakes to add a burst of flavor and a touch of heat.
- Finishing Touches and Serve: Drizzle a little extra virgin olive oil over the dip for added richness and shine. Serve immediately alongside fresh radishes for dunking, encouraging a crisp, refreshing contrast to the creamy herby feta.
Notes
- For a sharper feta flavor, use a tangier variety such as sheep’s milk feta.
- Za’atar can be substituted with chilli flakes if you prefer a spicy kick.
- Radishes can be substituted with raw vegetables like cucumber or carrot sticks if preferred.
- Toast coriander seeds carefully to avoid burning and developing bitterness.
- This dip is best served fresh but can be refrigerated for up to 1 day; serve at room temperature for best flavor.
Keywords: whipped feta dip, herby dip, radishes appetizer, Greek yogurt dip, easy Mediterranean dip, coriander seeds, za’atar, healthy snack
Find it online: https://zarameals.com/radishes-with-herby-whipped-feta-recipe/
