Pumpkin Stuffed French Toast Recipe
This Pumpkin Stuffed French Toast recipe combines the rich flavors of creamy pumpkin and warm spices between crispy golden bread slices. Perfect for a cozy fall breakfast or brunch, this stuffed French toast is easy to prepare and tastes indulgently delicious with a hint of pumpkin pie spice and cream cheese filling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 sandwiches (serves 4) 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
French Toast Mixture
- 8 slices of bread of choice
- 1 egg
- 1/4 cup Fairlife milk
- 1/2 teaspoon pumpkin pie spice, divided
Filling
- 2 tablespoons cream cheese, softened
- 2 tablespoons canned pumpkin
- 1 tablespoon powdered sugar
- 1/4 teaspoon pumpkin pie spice
- Butter for cooking
Instructions
- Prepare the egg mixture: In a small bowl, whisk together the egg, Fairlife milk, and 1/2 teaspoon of pumpkin pie spice until well combined.
- Make the filling: In another bowl, combine the cream cheese, canned pumpkin, powdered sugar, and 1/4 teaspoon pumpkin pie spice until smooth and evenly mixed.
- Assemble the sandwiches: Spread a thin layer of the pumpkin cream cheese filling on one slice of bread, then top it with another slice to form a sandwich. Repeat for all slices.
- Dip and cook: Heat a buttered griddle or skillet over medium heat. Dip each sandwich into the egg mixture, ensuring both sides are coated. Place the sandwich on the griddle and cook until golden brown and crispy, about 3-4 minutes per side. Flip carefully halfway through cooking.
- Serve warm: Remove the French toast sandwiches from the skillet and serve immediately. Optionally, dust with powdered sugar or drizzle with maple syrup for extra sweetness.
Notes
- Use sturdy bread like brioche or challah for best results to hold the filling without falling apart.
- Adjust pumpkin pie spice quantity to taste depending on your preference for spice intensity.
- For a dairy-free version, substitute cream cheese and milk with plant-based alternatives.
- Serve with fresh fruit, maple syrup, or powdered sugar to enhance flavors.
- Be careful when flipping the sandwiches, as the filling may be delicate.
Nutrition
- Serving Size: 1 sandwich
- Calories: 280
- Sugar: 7g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 110mg
Keywords: pumpkin stuffed French toast, pumpkin French toast, fall breakfast, stuffed French toast, pumpkin spice, creamy pumpkin filling
Find it online: https://zarameals.com/pumpkin-stuffed-french-toast-recipe/
