If you’re looking to cozy up your breakfast routine with a dish that tastes like warm autumn wrapped in every bite, you absolutely must try this Pumpkin Stuffed French Toast. It’s a delightful weekend treat that takes classic French toast to the next level by adding a luscious pumpkin and cream cheese filling. With the perfect balance of sweet, spice, and creamy goodness, Pumpkin Stuffed French Toast transforms simple ingredients into a comforting celebration of fall flavors, making breakfast your favorite meal of the day.

Pumpkin Stuffed French Toast Recipe - Recipe Image

Ingredients You’ll Need

Putting together this Pumpkin Stuffed French Toast is wonderfully straightforward because each ingredient plays an essential role in creating that irresistible harmony of taste and texture. From the richness of cream cheese to the cozy warmth of pumpkin pie spice, these ingredients come together like old friends.

8 slices of bread of choice: Choose a sturdy bread like brioche or sourdough for best results that hold the filling well.
1 egg: Acts as the binding agent that coats the bread and crisps up beautifully on the griddle.
1/4 cup Fairlife milk: Adds creaminess and helps create a rich custard base for soaking the bread.
Pumpkin pie spice: The secret to warming up every bite with cinnamon, nutmeg, and clove flavors.
2 tbsp cream cheese: Provides a luscious, tangy filling that pairs perfectly with pumpkin’s natural sweetness.
2 tbsp canned pumpkin: Gives you that unmistakable pumpkin flavor plus moistness in the filling.
1 tbsp powdered sugar: Sweetens the filling delicately without overpowering it.

How to Make Pumpkin Stuffed French Toast

Step 1: Prepare the Egg Mixture

Start by whisking together the egg, Fairlife milk, and pumpkin pie spice in a small bowl. This mixture will soak into the bread, infusing it with that fragrant autumn aroma and coating it for a golden, crispy finish when cooked.

Step 2: Make the Pumpkin Cream Cheese Filling

In a separate bowl, combine the cream cheese, canned pumpkin, powdered sugar, and a pinch of pumpkin pie spice. Blend until smooth and creamy, creating that irresistible filling that will melt in your mouth.

Step 3: Assemble the Sandwiches

Spread a thin layer of the pumpkin cream cheese mixture onto one slice of bread. Then top it with another slice, gently pressing down to form a sandwich that’s ready for dipping and cooking.

Step 4: Dip and Cook

Heat a buttered griddle or skillet over medium heat. Dip each sandwich into the egg mixture, ensuring both sides are well-coated but not soggy. Place the sandwiches on the griddle and cook for about 3-4 minutes per side, or until golden brown and slightly crispy. Flip gently halfway through to ensure even cooking without losing any filling.

How to Serve Pumpkin Stuffed French Toast

Garnishes

A dusting of powdered sugar or a drizzle of pure maple syrup can add just the right touch of sweetness and visual appeal. For an extra indulgent finish, a dollop of whipped cream or a sprinkle of chopped toasted pecans brings delightful texture contrast.

Side Dishes

This Pumpkin Stuffed French Toast pairs wonderfully with fresh fruit like sliced apples or pears, which add a refreshing brightness. Crispy bacon or breakfast sausage on the side also offers a savory balance that makes the meal more hearty and satisfying.

Creative Ways to Present

For a brunch-worthy presentation, slice the sandwiches diagonally and fan them out on a platter with fresh herbs like mint or a scattering of cinnamon powder. You can even serve them stacked with alternating layers of fruit and syrup for a show-stopping layered effect.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Pumpkin Stuffed French Toast, wrap the leftovers airtight and store them in the refrigerator. They’ll keep well for up to two days, allowing you to enjoy that cozy pumpkin flavor even after the morning rush.

Freezing

To freeze, place sandwiches on a parchment-lined baking sheet and flash freeze until firm before transferring to a freezer-safe container or bag. This method prevents them from sticking together. Frozen Pumpkin Stuffed French Toast can be stored for up to one month.

Reheating

Reheat refrigerated or frozen French toast sandwiches gently in a skillet over medium heat or in a toaster oven to regain that crisp exterior. Avoid microwaving if you want to preserve the texture, but if you must, do so briefly and then finish in a pan for crispness.

FAQs

Can I use different types of bread for Pumpkin Stuffed French Toast?

Absolutely! While brioche or challah work beautifully thanks to their rich texture, sourdough or even thick-cut sandwich bread can also make delicious Pumpkin Stuffed French Toast. Just aim for a bread that’s sturdy enough to hold the filling without falling apart.

Is canned pumpkin interchangeable with fresh pumpkin?

Canned pumpkin is highly recommended for ease and consistent texture. Fresh pumpkin can be used if cooked, pureed, and drained of excess moisture, but the flavor and smoothness may vary a bit.

Can I make this recipe dairy-free?

Yes! Swap out the cream cheese for a soft dairy-free spread and use your favorite plant-based milk instead of Fairlife milk. The dish will still be creamy and flavorful, perfect for those with dairy sensitivities.

How do I prevent the filling from leaking out during cooking?

Spreading a thin, even layer of filling and carefully assembling the sandwich helps prevent leaks. Also, avoid soaking the sandwich too long in the egg mixture to keep the bread firm. Cooking on moderate heat allows the coating to set quickly and seals in the filling.

Can I add other spices or flavors to the filling?

Definitely! A dash of vanilla extract, ground ginger, or even a pinch of nutmeg can add depth to your pumpkin filling. Feel free to experiment with what tastes best to you while keeping that classic pumpkin vibe.

Final Thoughts

There’s something truly special about making Pumpkin Stuffed French Toast—a dish that captures the essence of fall in every bite, wrapped in creamy, crispy goodness. Whether you’re treating yourself on a lazy weekend morning or serving guests at brunch, this recipe brings warmth and joy to the table. So go ahead, gather those simple ingredients and indulge in Pumpkin Stuffed French Toast—it might just become your new favorite fall breakfast tradition.