Pumpkin Cream Cheese Dip Recipe
A rich and creamy pumpkin cream cheese dip that perfectly blends the flavors of cinnamon, pumpkin pie spice, and vanilla. This no-cook dessert dip is ideal for fall gatherings, served with crushed ginger snaps, whipped cream, and salted caramel sauce for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 3/4 cup heavy cream (cold, 6 ounces)
- 8 ounces cream cheese (room temperature)
- 1 cup solid pack pumpkin puree (240 grams)
- 2 teaspoons ground cinnamon (4 grams)
- 2 1/2 teaspoons pumpkin pie spice (5 grams)
- 3/4 cup powdered sugar (98 grams)
- 1/2 teaspoon vanilla extract (3 grams)
Toppings
- Crushed ginger snaps
- Salted caramel sauce
- Whipped cream
Instructions
- Whip the heavy cream: In a clean bowl, use an electric mixer to whip the cold heavy cream until it holds stiff peaks. Once stiff, set aside in the refrigerator to keep chilled.
- Beat the cream cheese: In a separate bowl, beat the room temperature cream cheese until it becomes smooth and creamy, ensuring no lumps remain.
- Add pumpkin puree in stages: Incorporate 1/4 cup of the pumpkin puree into the cream cheese and mix well. Then add another 1/4 cup of pumpkin puree and mix again. Adding pumpkin gradually helps maintain a silky, smooth texture.
- Mix remaining ingredients: Add the remaining pumpkin puree along with ground cinnamon, pumpkin pie spice, powdered sugar, and vanilla extract to the mixture. Beat everything until fully combined and smooth.
- Fold in whipped cream: Gently fold the chilled whipped cream into the pumpkin and cream cheese mixture using a rubber spatula. This careful folding preserves the airy texture of the whipped cream.
- Chill the dip: Cover the bowl and refrigerate the dip for at least 1 hour to allow flavors to meld and the dip to firm up slightly.
- Serve with toppings: Before serving, top the dip with additional whipped cream, crushed ginger snaps, and drizzles of salted caramel sauce for added flavor and texture.
Notes
- Ensure the cream cheese is at room temperature to avoid lumps and ensure smooth mixing.
- Adding pumpkin puree gradually prevents the dip from becoming grainy.
- Chilling the dip enhances the flavor and improves the texture.
- This dip pairs wonderfully with ginger snaps, graham crackers, apple slices, or pretzels.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: pumpkin cream cheese dip, pumpkin dip, fall dessert dip, no bake pumpkin dip, holiday appetizer
Find it online: https://zarameals.com/pumpkin-cream-cheese-dip-recipe/
