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Pumpkin Better Than Sex Cake Recipe

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★★★★★

4.4 from 91 reviews

This Pumpkin Better Than Sex Cake is a rich, moist dessert combining the warm flavors of pumpkin with sweetened condensed milk, topped with fluffy Cool Whip, crunchy Heath bits, and a drizzle of caramel sauce. Perfect for fall or any occasion, it’s easy to prepare with a boxed cake mix and simple layering techniques for a decadent treat.

Ingredients

Scale

Cake Batter

  • 1 box yellow cake mix (15.25 oz)
  • 1 can pumpkin puree (15 oz, not pumpkin pie mix)

Layer and Topping

  • 1 can sweetened condensed milk (fat-free is okay, 14 oz)
  • 1 pkg Cool Whip (8 oz)
  • 1/2 bag Heath bits (8 oz bag)
  • Caramel sundae sauce (amount to drizzle on top)

Instructions

  1. Prepare the Cake Batter: In a large mixing bowl, combine the yellow cake mix and pumpkin puree. Stir thoroughly until a smooth, lump-free batter forms, ensuring even texture throughout.
  2. Bake the Cake: Pour the batter evenly into two greased 9×13-inch baking dishes or bake one whole and slice in half horizontally later. Bake in a preheated oven at 350°F (175°C) following the cake mix box instructions, usually 23-28 minutes. Test doneness by inserting a toothpick into the center; it should come out clean.
  3. Cool the Cake: Remove the baked cakes from the oven and let them cool for about 10 minutes to firm up slightly before proceeding to the next step.
  4. Poke Holes in the Cake: Using the end of a wooden spoon, poke holes all over the surface of both cake layers. This step allows the sweetened condensed milk to soak deep into the cake for extra moisture and sweetness.
  5. Add Sweetened Condensed Milk: Pour half of the sweetened condensed milk evenly over the first cake layer, ensuring the holes fill and the surface is well covered. Repeat with the remaining milk on the second layer.
  6. Refrigerate the Cake: Place both cake layers in the refrigerator and chill for at least 30 minutes to let the milk absorb fully into the cake layers.
  7. Assemble the Layers: Once chilled, place the first cake layer on a serving dish. Spread half of the Cool Whip evenly on top. Carefully place the second cake layer over the first, then spread the remaining Cool Whip evenly over the top.
  8. Top the Cake: Generously sprinkle the Heath bits across the Cool Whip layer to add a crispy, sweet crunch.
  9. Drizzle with Caramel: Finish by drizzling caramel sundae sauce over the top of the cake to add a rich, gooey sweetness. Adjust amount based on your preference.

Notes

  • Use pumpkin puree, not pumpkin pie mix, for proper flavor and texture.
  • Grease the baking dishes well to prevent sticking.
  • Make sure to poke holes evenly to allow the sweetened condensed milk to soak throughout the cake.
  • For an extra decadent touch, you can add chopped nuts or extra caramel sauce between layers.
  • Keep the cake refrigerated until serving to maintain freshness and texture.

Keywords: pumpkin cake, better than sex cake, caramel cake, autumn dessert, pumpkin dessert, easy cake recipe

Find it online: https://zarameals.com/pumpkin-better-than-sex-cake-recipe/