Puff Pastry Pizza Recipe
This Puff Pastry Pizza recipe offers a quick and delicious alternative to traditional pizza, using flaky puff pastry as the base. Topped with savory pizza sauce, melted mozzarella, Italian seasonings, and your choice of toppings, it’s perfect for an easy weeknight meal or a fun appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Puff Pastry Base
- 1 sheet puff pastry dough (thawed)
- 2 Tbsp olive oil (or melted butter)
- Grated parmesan cheese (for sprinkling)
Pizza Toppings
- ½ cup pizza sauce (or pesto)
- 1½ cups shredded mozzarella cheese
- Italian seasoning, to taste
- Your choice of toppings (veggies, pepperoni, olives, ham, pineapple)
Instructions
- Preheat Oven and Prepare Pastry: Preheat your oven to 425°F (220°C). Place the thawed sheet of puff pastry on a baking sheet lined with parchment paper. Brush the top of the pastry with 2 tablespoons of olive oil or melted butter to promote browning and flavor.
- Initial Baking: Prick the surface of the pastry with a fork evenly to prevent excessive puffing. Sprinkle a generous amount of grated parmesan cheese over the pastry, then bake it in the preheated oven for 10 minutes until it starts to turn golden.
- Press Puff Pastry: If the pastry has puffed up too much after baking, gently press it down to create a flat surface suitable for the toppings. Spread ½ cup of pizza sauce evenly over the center of the pastry, leaving about a 1-inch border around the edges free from sauce.
- Add Cheese and Toppings: Sprinkle 1½ cups of shredded mozzarella cheese over the sauce. Then add your preferred toppings such as vegetables, pepperoni, olives, ham, or pineapple. Finish with a sprinkle of Italian seasoning for added flavor.
- Final Bake: Return the assembled pizza to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly.
- Rest and Serve: Remove the pizza from the oven and let it rest for 5 minutes to allow the cheese to set slightly. Slice and serve warm.
Notes
- Make sure the puff pastry is fully thawed before baking to ensure even puffing.
- Pricking the pastry prevents it from rising too much and creates a better base for toppings.
- You can substitute pizza sauce with pesto or marinara for different flavor profiles.
- Feel free to customize toppings based on your dietary preferences or what you have available.
- Allowing the pizza to rest before slicing helps maintain the structure and prevents toppings from sliding off.
Keywords: puff pastry pizza,easy pizza recipe,quick pizza,baked pizza with puff pastry,homemade pizza
Find it online: https://zarameals.com/puff-pastry-pizza-recipe/
