Introduction

Puff pastry pizza is a quick and delicious twist on classic pizza, offering a crispy, flaky crust that’s ready in no time. Perfect for a simple weeknight meal or a fun snack, this recipe lets you customize toppings to your liking with minimal effort.

A square pizza cut into nine equal slices is placed on white parchment paper over a wooden surface replaced with a white marbled texture. The crust is golden brown and thick, topped with a layer of red tomato sauce spread unevenly, followed by a layer of melted white cheese covering most slices. Small, round, glossy pepperoni slices are scattered, with two to three on each slice. Green herbs are sprinkled over the pizza giving a fresh look. Nearby, there is a white bowl of shredded cheese on the top left and a white bowl of grated Parmesan cheese on the bottom right, with a small white bowl containing extra pepperoni slices at the bottom right corner. Two vintage silver fork and knife sets are placed on the bottom left side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 sheet puff pastry dough (thawed)
2 Tbsp olive oil (or melted butter)
½ cup pizza sauce (or pesto)
Italian seasoning
1½ cups shredded mozzarella cheese
Grated parmesan cheese
Your toppings (veggies, pepperoni, olives, ham, pineapple)

Instructions

Step 1: Preheat oven to 425°F. Place the puff pastry sheet on a baking sheet lined with parchment paper. Brush the pastry evenly with olive oil or melted butter.
Step 2: Prick the pastry all over with a fork and sprinkle with grated parmesan cheese. Bake for 10 minutes until lightly golden.
Step 3: If the pastry puffs up too much while baking, gently press it down to flatten. Spread pizza sauce over the center, leaving a 1-inch border around the edges.
Step 4: Sprinkle shredded mozzarella cheese evenly over the sauce. Add your choice of toppings and a sprinkle of Italian seasoning.
Step 5: Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Step 6: Remove from oven and let rest for 5 minutes before slicing and serving.

Tips & Variations

For a crispier crust, bake the puff pastry a few minutes longer before adding toppings.
Try pesto instead of pizza sauce for a fresh, herby flavor.
Use a mix of cheeses like cheddar or provolone for a richer taste.
Add fresh basil or arugula after baking for a bright, fresh finish.

Storage

Store leftover puff pastry pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F for 5–7 minutes to maintain crispiness. Avoid microwaving as it can soften the crust.

How to Serve

A square pizza cut into nine pieces lies flat on a sheet of white parchment, placed on a white marbled surface. The pizza crust is golden brown and slightly thick, topped with a layer of deep red tomato sauce spread unevenly, followed by a generous layer of melted white mozzarella cheese that appears creamy and slightly bubbly. Each slice is decorated with one or two small, round, shiny red pepperoni slices that have a slight glisten. Small green herb flakes are scattered over the cheese and pepperoni for added color. Around the pizza, there are small white bowls containing shredded white cheese, more pepperoni slices, and grated pale yellow cheese. Two antique silver utensils rest near the bottom left corner of the image. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry?

Yes, just make sure to fully thaw it according to package instructions before baking for the best results.

Can I prepare this pizza ahead of time?

You can assemble the pizza and keep it refrigerated before baking, but bake it fresh to ensure a crisp crust and melted cheese.

Puff Pastry Pizza Recipe

Print Recipe

★★★★★

4.8 from 79 reviews

This Puff Pastry Pizza recipe offers a quick and delicious alternative to traditional pizza, using flaky puff pastry as the base. Topped with savory pizza sauce, melted mozzarella, Italian seasonings, and your choice of toppings, it’s perfect for an easy weeknight meal or a fun appetizer.

Author: zara
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Lunch
Method: Baking
Cuisine: Italian-American

Ingredients

Scale

Puff Pastry Base

1 sheet puff pastry dough (thawed)
2 Tbsp olive oil (or melted butter)
Grated parmesan cheese (for sprinkling)

Pizza Toppings

½ cup pizza sauce (or pesto)
1½ cups shredded mozzarella cheese
Italian seasoning, to taste
Your choice of toppings (veggies, pepperoni, olives, ham, pineapple)

Instructions

Preheat Oven and Prepare Pastry: Preheat your oven to 425°F (220°C). Place the thawed sheet of puff pastry on a baking sheet lined with parchment paper. Brush the top of the pastry with 2 tablespoons of olive oil or melted butter to promote browning and flavor.
Initial Baking: Prick the surface of the pastry with a fork evenly to prevent excessive puffing. Sprinkle a generous amount of grated parmesan cheese over the pastry, then bake it in the preheated oven for 10 minutes until it starts to turn golden.
Press Puff Pastry: If the pastry has puffed up too much after baking, gently press it down to create a flat surface suitable for the toppings. Spread ½ cup of pizza sauce evenly over the center of the pastry, leaving about a 1-inch border around the edges free from sauce.
Add Cheese and Toppings: Sprinkle 1½ cups of shredded mozzarella cheese over the sauce. Then add your preferred toppings such as vegetables, pepperoni, olives, ham, or pineapple. Finish with a sprinkle of Italian seasoning for added flavor.
Final Bake: Return the assembled pizza to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly.
Rest and Serve: Remove the pizza from the oven and let it rest for 5 minutes to allow the cheese to set slightly. Slice and serve warm.

Notes

Make sure the puff pastry is fully thawed before baking to ensure even puffing.
Pricking the pastry prevents it from rising too much and creates a better base for toppings.
You can substitute pizza sauce with pesto or marinara for different flavor profiles.
Feel free to customize toppings based on your dietary preferences or what you have available.
Allowing the pizza to rest before slicing helps maintain the structure and prevents toppings from sliding off.

Keywords: puff pastry pizza,easy pizza recipe,quick pizza,baked pizza with puff pastry,homemade pizza