Potsticker Soup Recipe
A comforting and flavorful Potsticker Soup featuring sautéed shiitake mushrooms, aromatic ginger and garlic, tender baby bok choy, and savory frozen potstickers simmered in a rich vegetable broth. Finished with toasted sesame oil and fresh scallions, this quick and easy soup makes a perfect weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Sauté Base
- 2 tablespoons olive oil, divided
- 8 ounces shiitake mushrooms, thinly sliced
- 2 tablespoons grated or minced fresh ginger
- 4 cloves garlic, pressed or minced
Soup
- 6 cups vegetable broth
- 2 tablespoons soy sauce
- 16 to 20 ounces frozen potstickers
- 5 scallions, thinly sliced and divided
- 3 baby bok choy, ends trimmed off and leaves separated
- 2 teaspoons toasted sesame oil
- Freshly-ground black pepper, to taste
Optional Toppings
- Chili crisp
- Toasted sesame seeds
- Furikake seasoning
- Fried garlic
Instructions
- Sauté Mushrooms: Heat 1 tablespoon olive oil in a large stockpot over medium-high heat. Add the sliced shiitake mushrooms and sauté, stirring occasionally, until browned and tender.
- Add Aromatics: Add the remaining 1 tablespoon olive oil, pressed garlic, and grated ginger to the pot. Sauté for 1-2 minutes, stirring occasionally, until fragrant and well combined with the mushrooms.
- Simmer Broth: Pour in the vegetable broth and soy sauce, stirring to combine. Bring the broth to a boil over medium-high heat.
- Cook Potstickers and Vegetables: Add the frozen potstickers, half of the sliced scallions, and the separated baby bok choy leaves to the boiling broth. Stir gently to combine. Cook for 3-4 minutes or until the potstickers are fully cooked and the bok choy is tender.
- Finish Soup: Stir in the toasted sesame oil and season with freshly ground black pepper to taste. Adjust seasoning with additional soy sauce or black pepper if desired.
- Serve: Ladle the soup into bowls and garnish generously with the remaining sliced scallions and any optional toppings such as chili crisp, toasted sesame seeds, furikake seasoning, or fried garlic for added flavor and texture.
Notes
- You can use chicken or beef broth instead of vegetable broth if preferred.
- Frozen potstickers work best for this recipe, but fresh potstickers can be used if adjusted for cooking time.
- Adjust soy sauce quantity according to your preferred saltiness level.
- Optional toppings add extra texture and flavor but are not necessary.
- This soup is best served immediately as potstickers can get soggy if left to sit too long.
Keywords: Potsticker soup, shiitake mushrooms, ginger garlic soup, vegetarian Asian soup, easy weeknight soup, vegetable broth soup
Find it online: https://zarameals.com/potsticker-soup-recipe/
