Print

Potsticker Soup: A Comforting and Beginner-Friendly Recipe

Potsticker Soup: A Comforting and Beginner-Friendly Recipe
Print Recipe

★★★★★

4.8 from 17 reviews

Potsticker Soup is a comforting and beginner-friendly recipe perfect for a quick weeknight meal. Featuring tender frozen potstickers simmered in a flavorful broth infused with ginger, garlic, and soy sauce, this soup is enhanced with vegetables like mushrooms and spinach, making it both hearty and nutritious. Easily customizable and ready in under 30 minutes, it offers a deliciously warming taste of Asian-inspired comfort food.

Ingredients

Scale

Broth Ingredients

  • 4 cups chicken broth (or vegetable broth for a vegetarian option)
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons grated fresh ginger
  • 2 cloves garlic, minced
  • 1 tablespoon rice vinegar (optional)
  • Salt and pepper to taste
  • 1 teaspoon chili oil or red pepper flakes (optional)

Main Ingredients

  • 12–15 frozen potstickers (store-bought or homemade)

Vegetables and Garnishes

  • 1/2 cup sliced mushrooms (optional)
  • 1/2 cup spinach or bok choy (optional)
  • 2–3 green onions, chopped

Instructions

  1. Prepare the Broth: Place a large pot over medium heat and add 1 tablespoon sesame oil. Warm it for about 30 seconds. Add 2 teaspoons grated ginger and 2 minced garlic cloves, sautéing for 30–60 seconds while stirring constantly to prevent burning. Pour in 4 cups of broth and stir well. Add 1 tablespoon soy sauce and 1 tablespoon rice vinegar if using. Bring to a gentle simmer and cook for 5–10 minutes to develop the flavors.
  2. Cook the Potstickers and Vegetables: Gently add 12–15 frozen potstickers to the simmering broth. Let them cook for 5–7 minutes until tender and heated through. In the last 2–3 minutes, stir in 1/2 cup sliced mushrooms and 1/2 cup spinach or bok choy to add texture and nutrients.
  3. Season the Soup: Taste the broth and adjust seasoning with salt and pepper as needed. For a spicy kick, add 1 teaspoon chili oil or red pepper flakes. Remove the pot from the heat once the flavors are balanced and ingredients are fully cooked.
  4. Serve: Ladle the soup into bowls, ensuring an even mix of broth, potstickers, and vegetables. Top with chopped green onions for freshness and drizzle a little sesame oil on each serving for extra depth of flavor.

Notes

  • Use vegetable broth and vegetable-based potstickers to make this soup fully vegetarian or vegan.
  • Adjust the number of potstickers depending on desired serving size and appetite.
  • Optional vegetables like mushrooms and greens add nutrients but can be omitted or substituted according to preference.
  • For added protein, consider topping with cooked shredded chicken or tofu cubes.
  • Chili oil or red pepper flakes add spice but can be omitted for a milder flavor.
  • Use low sodium soy sauce to control salt levels.

Nutrition

Keywords: potsticker soup, dumpling soup, Asian soup, comfort food, easy soup recipe, beginner-friendly soup

Find it online: https://zarameals.com/potsticker-soup-a-comforting-and-beginner-friendly-recipe/