Introduction

Pork souvlaki is a flavorful Greek-inspired dish featuring tender marinated pork grilled to perfection. Paired with a refreshing yogurt and cucumber sauce, it makes a light and satisfying meal perfect for any occasion.

Pork Souvlaki with Cucumber-Yogurt Sauce and Grilled Peppers Recipe - Recipe Image

Ingredients

400g lean pork shoulder, cut into 2cm chunks
1 tbsp olive oil
½ tbsp dried oregano
1 lemon, zested and juiced
½ tsp hot paprika
100ml fat-free yogurt
1 small garlic clove, grated
½ cucumber, trimmed and grated
2 red peppers, deseeded and cut into chunks
2 Little Gem lettuce, leaves separated
Chilli sauce, to serve (optional)
Flatbreads, warmed, to serve (optional)

Instructions

Step 1: In a large bowl, combine the pork chunks with olive oil, dried oregano, lemon zest and juice, hot paprika, and a good pinch of salt. Toss well to coat all the pieces and leave to marinate for 10 minutes.
Step 2: In a separate bowl, mix together the fat-free yogurt, grated garlic, and grated cucumber. Season with salt to taste and set aside.
Step 3: Preheat your grill to high. Thread the marinated pork and red pepper chunks alternately onto four metal skewers.
Step 4: Place the skewers on a non-stick baking sheet and grill for 3–4 minutes on each side, until the pork is cooked through and golden brown.
Step 5: Serve the grilled souvlaki with Little Gem lettuce leaves, the yogurt-cucumber sauce, and optional chilli sauce and warmed flatbreads for a complete meal.

Tips & Variations

For extra smoky flavor, try grilling the pork over charcoal instead of under a grill.
You can substitute chicken or lamb for pork if preferred.
Add fresh herbs like mint or dill to the yogurt sauce for added freshness.
Skewer the vegetables separately if you prefer them more or less charred than the meat.

Storage

Store any leftover cooked pork souvlaki in an airtight container in the refrigerator for up to 2 days. Reheat gently under a grill or in a pan until warmed through. The yogurt sauce is best served fresh but can be kept for 1–2 days refrigerated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use wooden skewers instead of metal?

Yes, but soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.

Is it necessary to marinate the pork?

Marinating helps tenderize the meat and infuse it with flavor, but if you’re short on time, you can grill it directly with some seasoning—it just won’t be quite as flavorful.

Pork Souvlaki with Cucumber-Yogurt Sauce and Grilled Peppers Recipe

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4.7 from 99 reviews

This Pork Souvlaki recipe features tender, marinated lean pork shoulder chunks grilled to perfection with red peppers, served with a refreshing cucumber yogurt sauce and crisp lettuce. It’s a light, Mediterranean-inspired dish perfect for a flavorful and satisfying meal, served with warm flatbreads and optional chili sauce for added heat.

Author: zara
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Grilling
Cuisine: Greek / Mediterranean
Diet: Low Fat

Ingredients

Scale

Meat and Marinade

400g lean pork shoulder, cut into 2cm chunks
1 tbsp olive oil
½ tbsp dried oregano
1 lemon, zested and juiced
½ tsp hot paprika
Salt, to taste

Yogurt Sauce

100ml fat-free yogurt
1 small garlic clove, grated
½ cucumber, trimmed and grated
Salt, to taste

Vegetables and Serving

2 red peppers, deseeded and cut into chunks
2 Little Gem lettuce, leaves separated
Chilli sauce, to serve (optional)
Flatbreads, warmed, to serve (optional)

Instructions

Marinate the Pork: Place the pork chunks in a large bowl along with olive oil, dried oregano, lemon zest and juice, hot paprika, and a good pinch of salt. Toss everything thoroughly to ensure the pork is evenly coated. Allow the mixture to marinate for 10 minutes to absorb the flavors.
Prepare the Yogurt Sauce: In a separate bowl, combine the fat-free yogurt, grated garlic clove, and grated cucumber. Season the mixture with salt to taste and set aside to let the flavors meld while the pork marinates.
Preheat Grill and Skewer Ingredients: Heat the grill to high. Thread the marinated pork and red pepper chunks alternately onto four metal skewers. Place the skewers on a non-stick baking sheet to catch any drippings and make handling easier.
Grill the Souvlaki: Grill the skewers for about 3 to 4 minutes on each side, turning until the pork is cooked through and nicely golden brown. Ensure the pork reaches a safe internal temperature suitable for pork (about 71°C or 160°F).
Serve the Dish: Arrange the grilled souvlaki with Little Gem lettuce leaves on plates. Accompany with the cucumber yogurt sauce, optional chilli sauce, and warmed flatbreads to complete the meal. Enjoy this fresh and flavorful Greek-inspired dish!

Notes

For best results, use metal skewers to ensure even cooking and easy turning on the grill.
Marinating pork for longer than 10 minutes (up to 2 hours) can enhance the flavor more deeply.
If you don’t have a grill, the souvlaki skewers can also be cooked under a hot broiler or on a stovetop grill pan.
Make sure to slice pork into uniform chunks for consistent cooking.
Optional chili sauce adds a nice spicy contrast but is entirely up to personal preference.

Keywords: Pork souvlaki, Greek pork skewers, grilled pork, Mediterranean recipe, healthy pork recipe, yogurt sauce, summer grilling